Preservation Fermentation
Karakteristik Biologi Dan Fisiologi Bahan
Karakteristik Fisik Dan Termik Hasil Pertanian
Penghan
Per Banding An Pengawetan Ozon Dan Penyimpanan Dingin
Alat Pemanggang Kerupuk Kempelang
Solid Carbohydrate Structure Transition and Its Relationship to Food Products and Processes