Grilled French ToastThick cut brioche, apple brandy, apple butter, maple syrup /12

Shrimp and Grits GF

Andouille sausage, Gulf shrimp, sharp cheddar, creamy grits, fried egg /21

Walrus Breakfast GF

Eggs, breakfast potatoes, brioche toast, breakfast sausage, house made apple pie cured bacon /12

King Lobster BenedictWarm buttery lobster meat, toasted English mu�n, spinach, poached eggs, hollandaise sauce /34Try it with a crab cake instead for only 24

Land and Coop GF8 oz bone-in, locally raised filet mignon, sunny side up eggs, chives, served with breakfastpotatoes /28

Lump Crab Omelet GF

Fresh lump crab sautéed with cherry tomatoes and spinach, stu�ed with feta and finished with chives, served with breakfast potatoes /14

Breakfast SandwichBrioche, sharp Tillamook cheddar, shaved ham, eggs, hollandaise sauce, served with breakfast potatoes /15

Cornbread Wa�esHouse whipped maple butter, brown butter syrup, cornbread crumbs /10

Hushpuppy Doughnut HolesPowdered vanilla sugar, maple butter /6

Crispy CalamariWild caught calamari, seasoned cornmeal crust, fresh herbs, spicy remoulade /13

Classic Mussels GF

Pound of Maine mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlic baguette /14

Deviled EggsFried, cornmeal crusted oysters, zesty sweet chili sauce, chives /10

Chips & Fish DF

Wild Alaskan cod, farmhouse saison beer batter, home made beer salt, tartar sauce & hand cut fries /20

Half Pound Walrus Burger House ground & blended beef, Tillamook cheddar, special sauce, iceberg lettuce, beef-steak tomato, onion, sweet & sour pickles, served with hand cut fries /15Pepper jack cheese available

DF/GF bun also available

Wa�es and Chicken2 fried chicken leg quarters, cornbread wa�e, maple brown butter, fried sage /19

Jumbo Lump Crab Cake Sandwich DF

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand cut fries /18

Grilled to your liking, served with your choice of two sides and your choice of sauce.

F R E S H C A T C H

Cho�e Your CatchCho�e Your Sauce

Cho�e Your SidesCenter Cut Ahi Tuna Loin /28Farm Raised Rainbow Trout /26Atlantic Salmon /24Broiled Alaskan Cod Fillet /23

White Wine ButterExtra Virgin Olive OilRed Wine Plum TomatoCitrus Remoulade

Seasonal VegetablesSpiced Curly SpinachGrilled Broccoli RabeHand Cut FriesSide Salad

STEAKY, FLAKY & PINKSTEAKY, FLAKY & PINK

GF - Gluten Friendly / DF - Dairy Free / V - Vegetarian

The Lobster Roll (Best in Maryland)More than a quarter pound of warmed lobster meat served Connecticut style, butter sauce, lemon, chives, buttered pan bread, served with hand cut fries /27GF bun also available

An 18% service charge will be added to parties of 7 or more. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Although the majority of our menu items do not contain nuts, we carry them in our kitchen, and therefore there is possible risk of cross contamination.

SHARINGSHARING

BREAKFAST STUFFBREAKFAST STUFF

LUNCH STUFFLUNCH STUFF

WalrusOysterandAle.com

1 0 3 0 0 L I T T L E P A T U X E N T P A R K W A YC O L U M B I A M A R Y L A N D

Clam ChowderNew England style, chopped clams, apple pie bacon, potato, local cream, house made oyster crackers /7

Hearty Lentil Soup GF/DF/VStewed lentils, butternut squash, potato chunks, kale, vegetable broth /6

Caesar Salad GF

Romaine hearts, twelve month parmigiano-reggiano cheese, roasted garlic croutons /9

Local Market Greens GF/DF/VSeasonal lettuce blend, shaved baby carrots & local cherry tomatoes, honey balsamic vinaigrette /9

Add to any saladChicken breast GF/DF /9 Sautéed shrimp GF /9 Grilled salmon GF/DF* /9 Jumbo lump crab cake DF* /14*butter will be left o� if dairy free option is requested

STARTERSSTARTERS

W I N T E R M E N U

SIDESSIDES/6

Pancakes3 buttermilk pancakes, maple syrup and whipped maple butter French ToastThick cut brioche, maple syrup and apple sugar

Pups Breakfast1 Egg, bacon or sausage, potatoes, toast or fruit

KIDS

K

IDS

$5$5

CULINARY DIRECTOR BEN NICHOLS

9 AND UNDER

BRIOCHE TOAST

SEASONAL VEGETABLES GF

CREAMY GRITS GF

BREAKFAST POTATOES GF

APPLE PIE CURED BACON GF/DF

BREAKFAST SAUSAGE GF/DF