SMALL BITES SANDWICHES & SUCH FRESH SALADS SIDES...
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HISTORIC DOWNTOWN MARYVILLE 128 W. Broadway, Maryville, TN 37801 KITCHEN HOURS SU-TH 11am - 10pm F-SA 11am-11pm, BAR HOURS SU-TH 11am-11pm, F-SA 11am - 1am upstairs bar opens daily at 4pm M-Sat & 1pm Sun www.barleysmaryville.com • 865-983-0808 SMALL BITES FRIED PORK BELLY Apple fennel slaw, maraschino gastrique on focaccia. 8 BLACK BEAN HUMMUS With toasted pita. 6 ITALIAN NACHOS Black bean salsa, mozzarella cheese, onion, tomato & banana peppers on corn tortillas. 6 FRIED GRIT FRITTERS With sriracha aioli. 5 FRIED GREEN TOMATOES With marinara & herbed goat cheese. 9 BUFFALO FINGERS Hot, mild or rubbed. With ranch dressing. 9 BEER CHEESE & CHIPS Made with Highland Oatmeal Porter, served with tortilla chips. 8 GRAVY FRIES Roasted pork, brown gravy & mozzarella curds. 6 CHIPS & SALSA 4 SOUR CREAM & CHIVE POTATO WEDGES With ranch dressing. 6 FISH & FRIES Beer battered. With cole slaw. 8 SMOKED SAUSAGE & PIMENTO CHEESE Fresh jalapenos & sour dough crackers. 8 LUNCH Available til 4 LUNCH COMBO 9 Choose any 2: Side or spinach salad, bowl of soup, one topping slice. Comes with your choice of soft drink. 9 PIZZA BY THE SLICE 3 Basic cheese. Additional toppings available for 60¢ each. SANDWICHES & SUCH Served with your choice of side. Substitute side for a house salad ($2) or spinach salad ($3) GRASS FED BURGER Simpson farm 7 oz burger, lettuce, tomato, & onion on a buttered brioche bun. 10.50 SWEET TEA & ROSEMARY CHICKEN SANDWICH Field greens, tomato, sweet onion & mustard relish on buttered focaccia. 11 COFFEE BRAISED LAMB Spring mix, tomato, onion, sriracha aioli on buttered bianco. 13 CHICKEN RAJ Tandoori chicken wrap with spinach, fried chickpeas, feta cheese, & curried yogurt. 9 FRIED GREEN TOMATO SANDWICH Herbed goat cheese, lettuce, onion & tomato on buttered bianco. 10 GRILLED EGGPLANT SANDWICH Black bean hummus, avocado, Swiss cheese, alfalfa sprout, tomato & onion on a baguette. 9 PIMENTO CHEESE AND BACON MELT Lettuce, tomato & onion on buttered Texas Toast. 9 SOUTHWEST CHICKEN WRAP Grilled chicken, rice, black beans, lettuce, salsa & cheddar cheese. 9 CHICKEN PESTO WRAP Bacon, lettuce, tomato, onion, pesto & mozzarella cheese. 9 CHICKPEA GYRO Lettuce, tomato, onion & creamy feta dressing, pita pocket. 8 PORK BURRITO Roasted pork, rice, black beans, avocado, fried bananas & rhubarb puree. 9 FRESH SALADS Dressings: Balsamic, Bleu Cheese, Classic Vinaigrette, Orange Ginger Vinaigrette, Sundried & Honey Infused Olive Oil, Creamy Feta, Ranch, Honey Mustard, and Fat Free Basil Peach Vinaigrette. Add chicken to any salad for $4 or shrimp for $6. HOUSE SALAD Lettuce mix, cucumbers, tomatoes & red onions. 4 SPINACH SALAD Baby spinach, mushrooms, green peppers, black olives, tomatoes & red onions. 5 CAPRESE SALAD Grilled romaine, grilled chicken, fresh mozzarella curds, tomato, red onion, sun-dried & honey infused olive oil. 10 CHEF SALAD Lettuce mix, bell peppers, mushrooms, tomato, red onion, cheddar cheese, ham, egg salad & choice of dressing. 12 KALE & BRUSSEL SALAD Sauteed brussel sprouts, onion and bacon with kale, nappa cabbage, tomato, & shaved parmesan tossed in an orange ginger vinaigrette. 9 PULLED SALMON SALAD Romaine lettuce, spring mix, mandarin oranges, toasted walnuts, avocado & feta cheese. 12 ENTRÉES Add house salad to an entrée for $3 or spinach salad for $4 THREE CHEESE RAVIOLI Tossed in a tomato cream sauce & garnished with parmesan cheese. 9 CHICKEN CARBONARA PASTA Alfredo, chicken, bacon, red onion, sugar snap peas &fettuccine. 12 SHRIMP & GRITS Bacon, onions, tomatoes, cajun butter sauce, over parmesan grits. 12 SALMON GRIT CAKES 7 oz salmon, over parmesan grit cakes with wilted spinach, mushrooms & lemon butter. 13 SPANAKOPITA Spinach & cheese filled phyllo dough. Served over fettuccine alfredo with portabellos, roasted tomato & onion. 12 SIDES French Fries, Sweet Potato Fries, Tortilla Chips, Onion Rings, Seasoned Rice, Steamed Broccoli, Sugar Snap Peas, Parmesan Grits, Sour Cream & Chive Wedges, Side of the day, Cup of the day. Each $3 DRINKS SOFT DRINKS $2.50 Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, Mellow Yellow, Perrier, Barq’s, Mountain Berry Powerade, Sweet or Unsweet Iced Tea COFFEE Maryville’s own Vienna Coffee DESSERTS DONUT BREAD PUDDING Served with salted caramel ice cream & sorghum butter. 5 STRAWBERRY PARFAIT Layered yellow cake, strawberries, pineapple, vanilla pudding & whipped cream. 6 CHOCOLATE LAVA CAKE Served with salted caramel ice cream & caramel sauce. 5 PEACH PIZZA Marinated peaches, topped with cream cheese icing. 5 KIDS MENU For children 12 & under, all $5 & include fountain drink KIDS’ PIZZA W/ FRIES GRILLED CHEESE W/ FRIES KIDS’ HAMBURGER W/ FRIES PASTA W/ RED SAUCE PASTA W/ ALFREDO CHICKEN FINGERS W/ FRIES Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Transcript of SMALL BITES SANDWICHES & SUCH FRESH SALADS SIDES...
HISTORIC DOWNTOWN MARYVILLE 128 W. Broadway, Maryville, TN 37801
KITCHEN HOURS
SU-TH 11am - 10pmF-SA 11am-11pm,
BAR HOURS
SU-TH 11am-11pm, F-SA 11am - 1amupstairs bar opens daily at 4pm M-Sat & 1pm Sun
www.barleysmaryville.com • 865-983-0808
SMALL BITES
FRIED PORK BELLY Apple fennel slaw, maraschino gastrique on focaccia. 8
BLACK BEAN HUMMUS With toasted pita. 6
ITALIAN NACHOS Black bean salsa, mozzarella cheese, onion, tomato & banana peppers on corn tortillas. 6 FRIED GRIT FRITTERS With sriracha aioli. 5
FRIED GREEN TOMATOES With marinara & herbed goat cheese. 9
BUFFALO FINGERS Hot, mild or rubbed. With ranch dressing. 9
BEER CHEESE & CHIPS Made with Highland Oatmeal Porter, served with tortilla chips. 8
GRAVY FRIES Roasted pork, brown gravy & mozzarella curds. 6
CHIPS & SALSA 4
SOUR CREAM & CHIVE POTATO WEDGES With ranch dressing. 6
FISH & FRIES Beer battered. With cole slaw. 8
SMOKED SAUSAGE & PIMENTO CHEESE Fresh jalapenos & sour dough crackers. 8
LUNCH Available til 4
LUNCH COMBO 9 Choose any 2: Side or spinach salad, bowl of soup, one topping slice. Comes with your choice of soft drink. 9
PIZZA BY THE SLICE 3 Basic cheese. Additional toppings available for 60¢ each.
SANDWICHES & SUCH Served with your choice of side. Substitute side for a house salad ($2) or spinach salad ($3)
GRASS FED BURGER Simpson farm 7 oz burger, lettuce, tomato, & onion on a buttered brioche bun. 10.50
SWEET TEA & ROSEMARY CHICKEN SANDWICH Field greens, tomato, sweet onion & mustard relish on buttered focaccia. 11
COFFEE BRAISED LAMB Spring mix, tomato, onion, sriracha aioli on buttered bianco. 13
CHICKEN RAJ Tandoori chicken wrap with spinach, fried chickpeas, feta cheese, & curried yogurt. 9
FRIED GREEN TOMATO SANDWICH Herbed goat cheese, lettuce, onion & tomato on buttered bianco. 10
GRILLED EGGPLANT SANDWICH Black bean hummus, avocado, Swiss cheese, alfalfa sprout, tomato & onion on a baguette. 9
PIMENTO CHEESE AND BACON MELT Lettuce, tomato & onion on buttered Texas Toast. 9
SOUTHWEST CHICKEN WRAP Grilled chicken, rice, black beans, lettuce, salsa & cheddar cheese. 9
CHICKEN PESTO WRAP Bacon, lettuce, tomato, onion, pesto & mozzarella cheese. 9
CHICKPEA GYRO Lettuce, tomato, onion & creamy feta dressing, pita pocket. 8
PORK BURRITO Roasted pork, rice, black beans, avocado, fried bananas & rhubarb puree. 9
FRESH SALADS Dressings: Balsamic, Bleu Cheese, Classic Vinaigrette, Orange Ginger Vinaigrette, Sundried & Honey Infused Olive Oil, Creamy Feta, Ranch, Honey Mustard, and Fat Free Basil Peach Vinaigrette. Add chicken to any salad for $4 or shrimp for $6.
HOUSE SALAD Lettuce mix, cucumbers, tomatoes & red onions. 4 SPINACH SALAD Baby spinach, mushrooms, green peppers, black olives, tomatoes & red onions. 5
CAPRESE SALAD Grilled romaine, grilled chicken, fresh mozzarella curds, tomato, red onion, sun-dried & honey infused olive oil. 10
CHEF SALAD Lettuce mix, bell peppers, mushrooms, tomato, red onion, cheddar cheese, ham, egg salad & choice of dressing. 12
KALE & BRUSSEL SALAD Sauteed brussel sprouts, onion and bacon with kale, nappa cabbage, tomato, & shaved parmesan tossed in an orange ginger vinaigrette. 9 PULLED SALMON SALAD Romaine lettuce, spring mix, mandarin oranges, toasted walnuts, avocado & feta cheese. 12
ENTRÉES Add house salad to an entrée for $3 or spinach salad for $4
THREE CHEESE RAVIOLI Tossed in a tomato cream sauce & garnished with parmesan cheese. 9
CHICKEN CARBONARA PASTA Alfredo, chicken, bacon, red onion, sugar snap peas &fettuccine. 12 SHRIMP & GRITS Bacon, onions, tomatoes, cajun butter sauce, over parmesan grits. 12 SALMON GRIT CAKES 7 oz salmon, over parmesan grit cakes with wilted spinach, mushrooms & lemon butter. 13
SPANAKOPITA Spinach & cheese filled phyllo dough. Served over fettuccine alfredo with portabellos, roasted tomato & onion. 12
SIDES French Fries, Sweet Potato Fries, Tortilla Chips, Onion Rings, Seasoned Rice, Steamed Broccoli, Sugar Snap Peas, Parmesan Grits, Sour Cream & Chive Wedges, Side of the day, Cup of the day. Each $3
DRINKS SOFT DRINKS $2.50 Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, Mellow Yellow, Perrier, Barq’s, Mountain Berry Powerade, Sweet or Unsweet Iced Tea
COFFEE Maryville’s own Vienna Coffee
DESSERTS
DONUT BREAD PUDDING Served with salted caramel ice cream & sorghum butter. 5
STRAWBERRY PARFAIT Layered yellow cake, strawberries, pineapple, vanilla pudding & whipped cream. 6
CHOCOLATE LAVA CAKE Served with salted caramel ice cream & caramel sauce. 5
PEACH PIZZA Marinated peaches, topped with cream cheese icing. 5
KIDS MENU
For children 12 & under, all $5 & include fountain drink
KIDS’ PIZZA W/ FRIES
GRILLED CHEESE W/ FRIES
KIDS’ HAMBURGER W/ FRIES
PASTA W/ RED SAUCE
PASTA W/ ALFREDO
CHICKEN FINGERS W/ FRIES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
HISTORIC DOWNTOWN MARYVILLE 128 W. Broadway, Maryville, TN 37801
KITCHEN HOURS
SU-TH 11am - 10pmF-SA 11am-11pm,
BAR HOURS
SU-TH 11am-11pm, F-SA 11am - 1amupstairs bar opens daily at 4pm M-Sat & 1pm Sun
www.barleysmaryville.com • 865-983-0808
PIZZA & CALZONES
Pizzas are made from scratch & are available on sour dough or wheat dough. Please allow 20 minutes when ordering. Gluten-free crust available in 10” only, additional $1.
BASIC CHEESE Herbed tomato sauce, mozzarella cheese.
WHITE PIE Herbed ricotta and mozzarella. No sauce.
PESTO Basil pesto and mozzarella cheese.
VEGAN CHEESE Lacto alternative over herbed tomato sauce.
BARLEY-Q Grilled chicken, red onions, and banana peppers over mozzarella cheese with a spicy BBQ sauce base.
SICILIAN Olive oil base with salami, onions, bell peppers, spinach, black olives & herbed parmesan.
GEORGIA DRY RUB Dry rubbed ham, red onions & roasted red pepper with herbed tomato sauce.
BIG DADDY Pepperoni, Italian sausage, ham & beef with herbed tomato sauce.
BARLEY’S ALL AMERICAN Pepperoni, sausage, onions, mushrooms & green peppers with herbed tomato sauce.
HAWAIIAN Ham, bacon, pineapple & feta cheese with herbed tomato sauce.
CARIBBEAN Olive oil base with jerk chicken, spinach, artichoke hearts & onions.
TUSCAN Italian sausage, diced tomatoes, mushrooms, artichokes & black olives with herbed tomato sauce.
VEGETARIAN Spinach, mushrooms, onions, broccoli & fresh tomatoes with herbed tomato sauce.
GREEK Spinach, onions, black olives, feta cheese & sun-dried tomatoes with herbed tomato sauce.
THE “HOFF” Alfredo sauce base, mozzarella, smoked sausage, portabella mushrooms, spinach & jalapeños.
CALZONES Ricotta cheese, mozzarella & your choice of 2 toppings. Served with marinara. 10 (Add toppings for $1.25 each. Gourmet toppings count as 2 toppings)
12 INCH + Topping
$1.25
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14 INCH + Topping
$1.5
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18 INCH + Topping
$2
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TOPPINGS * = Gourmet Topping
*GOURMET TOPPINGS* $2.50 on 12” and Calzones, $3 on 14” and $4 on 18’
ALFREDO*
ANCHOVIES
ARTICHOKE HEARTS*
BACON*
BANANA PEPPERS
BELL PEPPERS
BLACK BEANS
BLACK OLIVES
BROCCOLI
CHEDDAR CHEESE
CHICKEN*
FETA CHEESE*
FRESH TOMATOES
GARLIC
GREEN OLIVES
GROUND BEEF
HAM
ITALIAN SAUSAGE
JALAPEÑOS
JERK CHICKEN*
MUSHROOMS
PESTO*
ONIONS
PEPPERONI
PINEAPPLE
PORTABELLA*
RED ONIONS
ROASTED RED PEPPERS*
SALAMI*
SPINACH
SMOKED SAUSAGE*
SUN-DRIED TOMATOES*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
