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Chapter 17. Gaylord I. Mink. 1981. Control of plant diseases using disease-free stocks. Pages 317-346. In: David Pimentel (editor). CRC Handbook of Pest Management in Agriculture. Volume 1, Boca Raton, Florida: CRC Press, 597 pages.

Keywords: controllable diseases, perennial fruit crops, vegetatively propagated ornamentals, elements of disease-free stock programs, usage of terms, controlling diseases by pathogen-free materials, list of diseases of perennial fruits which are only known to be spread by grafting, viruses and virus-like diseases of perennial fruit crops transmitted by vectors, diseases spread in seed, methods of obtaining pathogen-free stocks, eradication, vegetable plants grown from seed, vegetatively propagated plants or plant parts, chemical effective in eradicating pathogens from seeds, benomyl, carboxin, thiabendazole, escape and exclusion, avoiding the pathogen, select plants from pathogen-free areas or free from its vectors, management practices to avoid pathogens, selecting pathogen-free plant parts for propagation, naturally occurring pathogen-free propagules, meristem or tip propagation, nucellar embryony, eradication, chemotherapy, heat therapy, treatment of dormant plant materials, treatment of actively growing plants, cold therapy, types of certification programs in the United States, seed certification, US agencies responsible for seed certification programs, vegetatively propagated grasses, certification of vegetable plants and plant parts, states having seed potato certification programs, sweet potatoes, vegetatively propagated, nonwoody specialty crops, asparagus, hops, mint, onions, seed garlic, strawberry, Rubus species, caneberries, states certifying grapevines, certification of fruit trees, states certifying fruit trees, politics and problems involved with certification programs