Post on 12-Apr-2017
WPSA and its contribution to the development of poultry production
Edir Nepomuceno SilvaPresident of WPSA
WPSA - July 18, 1912Australia, Belgium, Canada, Cyprus, Denmark, France,
Germany, India, Ireland, Netherlands, Norway, Russia, UK, USA
First WPSA PresidentEdward Brown – UK - 1912 / 1927
OBJECTIVES• EDUCATION – In all fields of poultry science
for students and extension services
• DISSEMINATION OF KNOWLEDGE – Advancement in all aspects of poultry science and the poultry industry. Facilitate exchanges between research, education and industry
STRATEGIES• MEETINGS – Encourage the staging of local,
national and regional meetings seminars, symposia and conferences. Facilitate the staging of World’s Poultry Congresses
• COOPERATION – Co-operate with other national and international organizations in achieving these aims
Motto:Working togetherto feed the World
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• POULTRY INDUSTRY Spectacular success over
past 60 years
POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD
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• BUT… - Success mainly in developed countries - Recently, in some developing countries
POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD
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Poultry CountryProduct status 2006 2016 Increase
Meat Developing 47 67 40.0% Developed 36 45 24.6%
Eggs Developing 43 57 34.0% Developed 19 20 9.2%
PRODUCTION (mMT) OF POULTRY MEAT AND EGGS IN THE WORLD
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• IN THE NEXT 10 YEARS… Large proportion of all
production will take place in developing countries
POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD
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FUTURE OF POULTRY MEAT PRODUCTION IN THE WORLDGROWTH – NEXT 10 YEARS
85%Asia, Latin America and Africa
Asia alone will be responsible for more than 40% of the total increase
Other parts of the world ..….………………… 15%Aho, P. CLA 2015
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• NOW…
Poultry meat and eggs are among the cheapest and plentiful forms of high quality animal protein
POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD
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• HOW WAS THIS ACHIEVED?- Breeding- Feeding- Management(in large integrated commercial operations)
POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD
MISSION…Facilitate sustainable and socially equitable poultry production in developing
countries
Nigeria1.4
SubSaharanAfrica
2.6
World13.2
Brazil38.7
WORLDS’s POULTRY MEAT CONSUMPTION – 2014 (Kg/per capita)
WORLDS’s POULTRY MEAT CONSUMPTION – 2014 (Kg/per capita)
DIFFERENT SIDES OF POULTRY MEAT CONSUMPTION
WPSA IS ORGANIZING• World’s Poultry Congresses• Congresses and symposia of
Federations• Branch meetings• Workshops• Courses
WPSA PROVIDES• Assistance new Branches• Travel Grants• Speakers Bureau• Collaboration international agencies
–INFPD, FAO and other international agencies
WPSA PROVIDES• E-mail Newsletter• Website (www.wpsa.com)• Education Material
– Video– Nutrition Tables
• World’s Poultry Science Journal– On-line version for members (hardcopy on special request)– On-line version for subscribers (libraries/Universities)
• High international reputation
• Covers all aspects of poultry
Contents include
• Reviews
• Regional reports
• Symposium reports
• Summaries in Chinese, French, German, Russian and Spanish
• Book reviews
• News items onWPSA branches
• Calendar
Journal EditorDr L.A. Waldron, LWT Animal Nutrition Ltd, PO Box 119, Feilding 4740, New Zealand
lucy@animalnutrition.co.nz
Journal 5 year IFAvian Pathology 1.955Poultry Science 1.936WPSJ - WPSA 1.450Avian Diseases 1.415Brit Poultry Science 1.203J Applied Poultry Res 0.939J Poultry Science 0.810Braz J Poultry Science 0.557
RELATED JOURNALS’ IMPACT FACTOR
FIRST WPC - 1921Hague - Netherlands
WORLDS’s POULTRY CONGRESSES1921 – 2016
PRESIDENTS
OF WPSAFirst PresidentEdward BrownUK1912 / 1927
PresidentEdir N. Silva
BRAZIL2012 / 2016
WPSA AROUND THE WORLD
• Nearly 8000 members• 80 branches
2015
MEMBERS WPSAEVERYBODY INTERESTED IN POULTRY FROM:
• Industry• Research• Extension• Education• Farmers, etc.
EUROPEAN FEDERATION OF WPSA28 Branches
Birger Svilus Ives Nys Norway 2014-18 France 2010-14 President Past-President
ASIA PACIFIC FEDERATIONOF WPSA
MANAGEMENT BOARDOFFICERS
ANDEXECUTIVE COMMITTEE
Under guidelines set forth in the Constitution and policies established by the Council
MANAGEMENT BOARDOFFICERS AND EXECUTIVE COMMITTEE
President• Prof. Dr. Edir N. Silva - Brazil
Senior Vice-President• Prof. Werner Bessei - Germany
Four Vice-Presidents• Dr. Juliet Roberts – Australia• Dr. Michèle Tixier-Boichard - Fance• Prof. Dr. Sarge Bilgili - USA• Prof. Rob M. Gous – South Africa
Secretary General• Dr Roel W.A.W. Mulder - The Netherlands
Treasurer• Dr. Francine A. Bradley - USA
Immediate Past President• Dr. Robert A.E. Pym - Australia
Presidents of Regional Federations• Dr. Birger Svihus - Norway
European Federation• Mr .Alan Gibbins – New Zeland
Asia Pacific Federation
President of upcoming Congress – WPC2016
• Prof. Ning Yang - China
COUNCIL
• Elect the President, five Vice-Presidents, Secretary General and the Treasurer
• Establish policies for Officers and EC
Council Meetings held at World’s Poultry Congresses