REINVENTING THE BAR MENU

By:

“REINVENTING THE BAR MENU”

BAR

MENU

REINVENTING A. Innovate what's existing, making the usual to unusual

B. Can be creating something that is not invented yet, starting from scratch.

Distinguish idea vs. concept

Feasibility study. >> SWOT (strengths, weakness opportunity, threats)

Always look for the sustainability

By going GLOCAL

Perform every research and development in a quality driven mindset. 1. Ingredients logistics

2. Style3. Glassware/vessel and garnish/presentation

4. Manpower capabilities 5. Client/ owner's perspective

Train and guide with a heart

Think out of the boxand let

that imagination fly!