The Business of F&B Innovation - Chef Kalel Demetrio
10
REINVENTING THE BAR MENU By:
-
Upload
courageasia -
Category
Food
-
view
12 -
download
1
Transcript of The Business of F&B Innovation - Chef Kalel Demetrio
![Page 1: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/1.jpg)
REINVENTING THE BAR MENU
By:
![Page 2: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/2.jpg)
“REINVENTING THE BAR MENU”
BAR
![Page 3: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/3.jpg)
MENU
![Page 4: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/4.jpg)
REINVENTING A. Innovate what's existing, making the usual to unusual
B. Can be creating something that is not invented yet, starting from scratch.
![Page 5: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/5.jpg)
Distinguish idea vs. concept
![Page 6: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/6.jpg)
Feasibility study. >> SWOT (strengths, weakness opportunity, threats)
![Page 7: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/7.jpg)
Always look for the sustainability
By going GLOCAL
![Page 8: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/8.jpg)
Perform every research and development in a quality driven mindset. 1. Ingredients logistics
2. Style3. Glassware/vessel and garnish/presentation
4. Manpower capabilities 5. Client/ owner's perspective
![Page 9: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/9.jpg)
Train and guide with a heart
![Page 10: The Business of F&B Innovation - Chef Kalel Demetrio](https://reader031.fdocuments.net/reader031/viewer/2022030115/589cb23c1a28abbe4a8b5efd/html5/thumbnails/10.jpg)
Think out of the boxand let
that imagination fly!