sol 2020 menu dec. 9th 6:23pm - Playa Largo Resort

Post on 25-Jun-2022

3 views 0 download

Transcript of sol 2020 menu dec. 9th 6:23pm - Playa Largo Resort

BEGINNINGlobster & shrimp cakes 18florida lobster, key west pink

shrimp, arugula & macadamianut pesto

R tuna poke 22mango, avocado, cucumber,

edamame, rocoto-gingerdressing, sesame, wonton

R bayside wings 20choice of jerk, caribbean sticky,

house buffalo

TO SHARE

spicy conch fritters 16chipotle aioli

R peel and eat shrimp 22½ lb of key west peel and eat

shrimp, chilled with naked turtlecocktail sauce

GREENS

caesar by the sea 12romaine, shaved parmesan,

croutons, white anchovy

u baby kale & quinoa 14heirloom tomatoes, pumpkinseeds, pea ricottta, mandarin,

avocado, harissa, white balsamic

FROM THE WATERthe catch 36

key largo fisheries day boat catch

choose your preparationseared with escabeche, capers,

garlic

grilled or blackened

served with cilantro lime butter,rice & beans, maduros

DOCKSIDER line caught whole fish MP

fried whole fish, nuoc chamsauce, Caribbean beans and rice

seafood mac-n-cheese 23crab, lobster, shrimp, parmesan

crumb, coriander-tarragon cream

HANDHELD

grouper sandwich 26blackened or grilled, lettuce,tomato, scallion-lime crema,

brioche bun

playa burger 21certified angus beef, lettuce,

tomato, onion, choice of cheddar,american, or swiss

add applewood bacon 3

R wasabi tuna burger 26sear yellow fin tuna, pickled

ginger, arugula, tomato, brioche

u Island Fish Taco 20mahi mahi, corn tortilla, slaw,

pickled onions, cilantro, mango,jalapeno, rum crema

CHOPS &PROVISIONS

u caribbean jerk chicken 28jerk bbq sauce, rice & beans,seasonal vegetables, mango

chutney

u 18 oz. Bone-In Ribeye 44garlic & rosemary butter

All handhelds are served with french fries or mango slaw

handhelds can be made gluten free

For your convenience, an 20% service charge has been added to your check, and is adjustable

at your discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness.

V-Vegetarian, GF-Gluten Free, DF-Dairy Free

add chicken 6 add shrimp 8 add steak 9 add grouper 12

add lobster tail 20