SHURUWAAT - APPETIZERS

Onion Potato Pakoda (v) AED 40Crisp fried onion - Potato - Gram flour batter

Masala Chat ka Thela (v) (n) AED 85Aloo tikki - Papadi chat - Samosa te kachori

Pani Puri (v) AED 35Crisp fried puri - Tamarind - Mint water

Raj Kachori (v) AED 55Rice puff - Onion - Tomato - Coriander - Chili -Sweetened yoghurt

Bhaya ji Chat (v) (n) AED 55Samosa - Chickpea masala kachori - Tamarind -Sweetened yoghurt - Onion - Tomato - Coriander

SHORBA - SOUP

Dal ka Shorba (v) AED 50Tempered Indian spiced lentil soup

TANDOORPaneer Sarso Wali (v) AED 85Indian spiced cottage cheese - Mustard paste

Olive Malai Broccoli (v) (n) AED 85Broccoli - Cheese - Cream - Olive oil - Cashew

Lahsooni Jhinga (s) * AED 185Jumbo prawn - Garlic - Yoghurt

Murgh Malai (n) AED 125Boneless chicken thigh - Cheese - Cashew - Cardamom

Angar AED 125Spicy boneless chicken thigh - Cinnamon - Malt vinegar

Khybery Boti * AED 135Tenderized Indian mutton - Hot spice - Cream

Masala Kebab Sampler (n) (s) AED 180Chicken - Mutton - Seafood

GARAM MASALA - MAINS

Murgh Tikka Makhani (n) AED 110Boneless chicken thigh - Tomato creamy gravy -Fenugreek leaf - Butter

Murgh Masala (n) AED 110Boneless chicken thigh - Spicy onion -Tomato gravy

Bhuna Gosht (n) * AED 125Home style cooked spicy mutton - Dry masala - Ginger gravy

Prawn Makhani (s) (n) AED 155Creamy tomato - Makhani gravy

Koh-e-Awadh * AED 210House specialty - Slow cooked baby muttonleg in sealed pot - Dum rice - Tempered yoghurt

TADKA - EARTHY MAINS

Dal Tadka (v) AED 70Home style cooked yellow lentil

Paneer Makhani (v) (n) AED 95Cottage cheese - Tomato creamy gravy

Kadahi Paneer (v) (n) AED 95Cottage cheese - Pepper - Spicy masala gravy

Aloo Anardana (v) (n) * AED 75Potato - Pomegranate - Mango powder

Subji Masala (v) (n) AED 80Stir fried vegetables - Onion - Tomato -Coriander

Dal Masala (v) * AED 75Black lentil - Ginger - Garlic - Tomato -Butter - Cream

BIRYANI POT AND BASMATI

Subji Biryani (v) (n) AED 95Mixed vegetables - Yoghurt - Chili -Brown onion - Mint

Jhinga Biryani (s) (n) AED 145Prawn - Aromatic basmati rice

Murgh Biryani (n) AED 110Boneless fragrant chicken -Saffron - Basmati rice

Gosht ki Biryani (n) AED 120Spiced mutton - Basmati rice -Saffron - Cardamom

Sadah Chawal (v) AED 45Steamed fragrant basmati rice

Biryani Rice (v) AED 55Fragrant rice - Caramelized onions -House spices

Jeera Pulao (v) AED 55Fragrant rice - Cumin - Coriander

RAITA AND CHUTNEY

Mila Jula Raita (v) AED 40Vegetable raita

Plain Curd (v) AED 30Yoghurt

Moong dal Chutney (v) AED 40Green lentil - Indian spices - Lime juice

Mungfali ki Chutney (n) (v) AED 40Peanuts - Lentil - Lemon juice - Chili

ROTI - BREADTandoori Roti AED 25Whole wheat bread

Paratha AED 30Whole wheat layered breadLaccha or Pudina

Naan AED 30Refined flour breadPlain, Butter or Garlic

Stuffed Khulcha AED 45Refined flour breadCheese or Paneer

KHUCH MEETHA HO JAYE - DESSERT

Saffron Rasmalai (n) AED 45Saffron - Cardamom - Cheese dumpling

Kulfi Trio (n) AED 60Kaju katli - Dark chocolate - Pista

Saffron Pista Kulfi (n) AED 45Saffron kulfi - Falluda - Freeze dried yoghurt

Discovering Masala Treasure (n) AED 558 kinds of our best petit Indian sweets

Tarashe Phalon ki Tasht AED 45Seasonal sliced fruit

TASTING MENU (195 aed per person)

Besan - Flour

Onion Potato Pakoda (v)Crisp fried onion - Potato - Gram flour batter

Murgh Malai (n)Boneless chicken thigh - Cheese - Cashew - Cardamom

Khyberi BotiTenderized Indian mutton - Spices - Cream

Dal Tadka (n)Home style cooked yellow lentil

Murgh Tikka Makhani (n) Boneless chicken thigh - Tomato creamy gravy - Fenugreek leaf - Butter

Biryani Rice (v) Fragrant rice - Caramelized onions - House spices

Chutney - Raita

Naan

Discovering Masala Treasure (n) 8 kinds of our best petit Indian sweets

MASALA मसाला

Masala is a term from the Indian subcontinent for a spice mix. A masalacan be either a combination of dried or

dry-roasted spices, or a paste made from a mixture of spices and other ingredients, often garlic, ginger, onions, chili paste and tomato.

Masalas are used extensively in Indian cuisine to add spice and flavor.

You are welcomed in a comfortable and relaxed surrounding, lured by a matchless

range of authentic and creative fusion dishes, prepared by our culinary team using only the best quality ingredients. All our spices used

are freshly ground in our kitchens.

We bring here a new concept in cookingflair, we believe we have created a menu

which is traditional yet contemporary, authentic yet original, keeping the valuesand traditions our ancestors would have

wanted us to keep.

Enjoy this experience

All prices are inclusive of 7% Municipality fees, 10% service charge and 5% UAE VAT.Please let us know if you have any dietary restrictions

Some dishes may be spicy, we can reduce the level of spice to your preference on some of the dishes (*) Chef special, (v) Vegetarian, (n) Nuts, (s) Seafood