SHURUWAAT - APPETIZERS GARAM MASALA - MAINS ......Paneer Sarso Wali (v) AED 85 Indian spiced cottage...
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SHURUWAAT - APPETIZERS Onion Potato Pakoda (v) AED 40 Crisp fried onion - Potato - Gram flour batter Masala Chat ka Thela (v) (n) AED 85 Aloo tikki - Papadi chat - Samosa te kachori Pani Puri (v) AED 35 Crisp fried puri - Tamarind - Mint water Raj Kachori (v) AED 55 Rice puff - Onion - Tomato - Coriander - Chili - Sweetened yoghurt Bhaya ji Chat (v) (n) AED 55 Samosa - Chickpea masala kachori - Tamarind - Sweetened yoghurt - Onion - Tomato - Coriander SHORBA - SOUP Dal ka Shorba (v) AED 50 Tempered Indian spiced lentil soup TANDOOR Paneer Sarso Wali (v) AED 85 Indian spiced cottage cheese - Mustard paste Olive Malai Broccoli (v) (n) AED 85 Broccoli - Cheese - Cream - Olive oil - Cashew Lahsooni Jhinga (s) * AED 185 Jumbo prawn - Garlic - Yoghurt Murgh Malai (n) AED 125 Boneless chicken thigh - Cheese - Cashew - Cardamom Angar AED 125 Spicy boneless chicken thigh - Cinnamon - Malt vinegar Khybery Boti * AED 135 Tenderized Indian mutton - Hot spice - Cream Masala Kebab Sampler (n) (s) AED 180 Chicken - Mutton - Seafood GARAM MASALA - MAINS Murgh Tikka Makhani (n) AED 110 Boneless chicken thigh - Tomato creamy gravy - Fenugreek leaf - Butter Murgh Masala (n) AED 110 Boneless chicken thigh - Spicy onion - Tomato gravy Bhuna Gosht (n) * AED 125 Home style cooked spicy mutton - Dry masala - Ginger gravy Prawn Makhani (s) (n) AED 155 Creamy tomato - Makhani gravy Koh-e-Awadh * AED 210 House specialty - Slow cooked baby mutton leg in sealed pot - Dum rice - Tempered yoghurt TADKA - EARTHY MAINS Dal Tadka (v) AED 70 Home style cooked yellow lentil Paneer Makhani (v) (n) AED 95 Cottage cheese - Tomato creamy gravy Kadahi Paneer (v) (n) AED 95 Cottage cheese - Pepper - Spicy masala gravy Aloo Anardana (v) (n) * AED 75 Potato - Pomegranate - Mango powder Subji Masala (v) (n) AED 80 Stir fried vegetables - Onion - Tomato - Coriander Dal Masala (v) * AED 75 Black lentil - Ginger - Garlic - Tomato - Butter - Cream BIRYANI POT AND BASMATI Subji Biryani (v) (n) AED 95 Mixed vegetables - Yoghurt - Chili - Brown onion - Mint Jhinga Biryani (s) (n) AED 145 Prawn - Aromatic basmati rice Murgh Biryani (n) AED 110 Boneless fragrant chicken - Saffron - Basmati rice Gosht ki Biryani (n) AED 120 Spiced mutton - Basmati rice - Saffron - Cardamom Sadah Chawal (v) AED 45 Steamed fragrant basmati rice Biryani Rice (v) AED 55 Fragrant rice - Caramelized onions - House spices Jeera Pulao (v) AED 55 Fragrant rice - Cumin - Coriander RAITA AND CHUTNEY Mila Jula Raita (v) AED 40 Vegetable raita Plain Curd (v) AED 30 Yoghurt Moong dal Chutney (v) AED 40 Green lentil - Indian spices - Lime juice Mungfali ki Chutney (n) (v) AED 40 Peanuts - Lentil - Lemon juice - Chili ROTI - BREAD Tandoori Roti AED 25 Whole wheat bread Paratha AED 30 Whole wheat layered bread Laccha or Pudina Naan AED 30 Refined flour bread Plain, Butter or Garlic Stuffed Khulcha AED 45 Refined flour bread Cheese or Paneer KHUCH MEETHA HO JAYE - DESSERT Saffron Rasmalai (n) AED 45 Saffron - Cardamom - Cheese dumpling Kulfi Trio (n) AED 60 Kaju katli - Dark chocolate - Pista Saffron Pista Kulfi (n) AED 45 Saffron kulfi - Falluda - Freeze dried yoghurt Discovering Masala Treasure (n) AED 55 8 kinds of our best petit Indian sweets Tarashe Phalon ki Tasht AED 45 Seasonal sliced fruit TASTING MENU (195 aed per person) Besan - Flour Onion Potato Pakoda (v) Crisp fried onion - Potato - Gram flour batter Murgh Malai (n) Boneless chicken thigh - Cheese - Cashew - Cardamom Khyberi Boti Tenderized Indian mutton - Spices - Cream Dal Tadka (n) Home style cooked yellow lentil Murgh Tikka Makhani (n) Boneless chicken thigh - Tomato creamy gravy - Fenugreek leaf - Butter Biryani Rice (v) Fragrant rice - Caramelized onions - House spices Chutney - Raita Naan Discovering Masala Treasure (n) 8 kinds of our best petit Indian sweets MASALA मसाला Masala is a term from the Indian subcontinent for a spice mix. A masala can be either a combination of dried or dry-roasted spices, or a paste made from a mixture of spices and other ingredients, often garlic, ginger, onions, chili paste and tomato. Masalas are used extensively in Indian cuisine to add spice and flavor. You are welcomed in a comfortable and relaxed surrounding, lured by a matchless range of authentic and creative fusion dishes, prepared by our culinary team using only the best quality ingredients. All our spices used are freshly ground in our kitchens. We bring here a new concept in cooking flair, we believe we have created a menu which is traditional yet contemporary, authentic yet original, keeping the values and traditions our ancestors would have wanted us to keep. Enjoy this experience All prices are inclusive of 7% Municipality fees, 10% service charge and 5% UAE VAT. Please let us know if you have any dietary restrictions Some dishes may be spicy, we can reduce the level of spice to your preference on some of the dishes (*) Chef special, (v) Vegetarian, (n) Nuts, (s) Seafood
Transcript of SHURUWAAT - APPETIZERS GARAM MASALA - MAINS ......Paneer Sarso Wali (v) AED 85 Indian spiced cottage...
SHURUWAAT - APPETIZERS
Onion Potato Pakoda (v) AED 40Crisp fried onion - Potato - Gram flour batter
Masala Chat ka Thela (v) (n) AED 85Aloo tikki - Papadi chat - Samosa te kachori
Pani Puri (v) AED 35Crisp fried puri - Tamarind - Mint water
Raj Kachori (v) AED 55Rice puff - Onion - Tomato - Coriander - Chili -Sweetened yoghurt
Bhaya ji Chat (v) (n) AED 55Samosa - Chickpea masala kachori - Tamarind -Sweetened yoghurt - Onion - Tomato - Coriander
SHORBA - SOUP
Dal ka Shorba (v) AED 50Tempered Indian spiced lentil soup
TANDOORPaneer Sarso Wali (v) AED 85Indian spiced cottage cheese - Mustard paste
Olive Malai Broccoli (v) (n) AED 85Broccoli - Cheese - Cream - Olive oil - Cashew
Lahsooni Jhinga (s) * AED 185Jumbo prawn - Garlic - Yoghurt
Murgh Malai (n) AED 125Boneless chicken thigh - Cheese - Cashew - Cardamom
Angar AED 125Spicy boneless chicken thigh - Cinnamon - Malt vinegar
Khybery Boti * AED 135Tenderized Indian mutton - Hot spice - Cream
Masala Kebab Sampler (n) (s) AED 180Chicken - Mutton - Seafood
GARAM MASALA - MAINS
Murgh Tikka Makhani (n) AED 110Boneless chicken thigh - Tomato creamy gravy -Fenugreek leaf - Butter
Murgh Masala (n) AED 110Boneless chicken thigh - Spicy onion -Tomato gravy
Bhuna Gosht (n) * AED 125Home style cooked spicy mutton - Dry masala - Ginger gravy
Prawn Makhani (s) (n) AED 155Creamy tomato - Makhani gravy
Koh-e-Awadh * AED 210House specialty - Slow cooked baby muttonleg in sealed pot - Dum rice - Tempered yoghurt
TADKA - EARTHY MAINS
Dal Tadka (v) AED 70Home style cooked yellow lentil
Paneer Makhani (v) (n) AED 95Cottage cheese - Tomato creamy gravy
Kadahi Paneer (v) (n) AED 95Cottage cheese - Pepper - Spicy masala gravy
Aloo Anardana (v) (n) * AED 75Potato - Pomegranate - Mango powder
Subji Masala (v) (n) AED 80Stir fried vegetables - Onion - Tomato -Coriander
Dal Masala (v) * AED 75Black lentil - Ginger - Garlic - Tomato -Butter - Cream
BIRYANI POT AND BASMATI
Subji Biryani (v) (n) AED 95Mixed vegetables - Yoghurt - Chili -Brown onion - Mint
Jhinga Biryani (s) (n) AED 145Prawn - Aromatic basmati rice
Murgh Biryani (n) AED 110Boneless fragrant chicken -Saffron - Basmati rice
Gosht ki Biryani (n) AED 120Spiced mutton - Basmati rice -Saffron - Cardamom
Sadah Chawal (v) AED 45Steamed fragrant basmati rice
Biryani Rice (v) AED 55Fragrant rice - Caramelized onions -House spices
Jeera Pulao (v) AED 55Fragrant rice - Cumin - Coriander
RAITA AND CHUTNEY
Mila Jula Raita (v) AED 40Vegetable raita
Plain Curd (v) AED 30Yoghurt
Moong dal Chutney (v) AED 40Green lentil - Indian spices - Lime juice
Mungfali ki Chutney (n) (v) AED 40Peanuts - Lentil - Lemon juice - Chili
ROTI - BREADTandoori Roti AED 25Whole wheat bread
Paratha AED 30Whole wheat layered breadLaccha or Pudina
Naan AED 30Refined flour breadPlain, Butter or Garlic
Stuffed Khulcha AED 45Refined flour breadCheese or Paneer
KHUCH MEETHA HO JAYE - DESSERT
Saffron Rasmalai (n) AED 45Saffron - Cardamom - Cheese dumpling
Kulfi Trio (n) AED 60Kaju katli - Dark chocolate - Pista
Saffron Pista Kulfi (n) AED 45Saffron kulfi - Falluda - Freeze dried yoghurt
Discovering Masala Treasure (n) AED 558 kinds of our best petit Indian sweets
Tarashe Phalon ki Tasht AED 45Seasonal sliced fruit
TASTING MENU (195 aed per person)
Besan - Flour
Onion Potato Pakoda (v)Crisp fried onion - Potato - Gram flour batter
Murgh Malai (n)Boneless chicken thigh - Cheese - Cashew - Cardamom
Khyberi BotiTenderized Indian mutton - Spices - Cream
Dal Tadka (n)Home style cooked yellow lentil
Murgh Tikka Makhani (n) Boneless chicken thigh - Tomato creamy gravy - Fenugreek leaf - Butter
Biryani Rice (v) Fragrant rice - Caramelized onions - House spices
Chutney - Raita
Naan
Discovering Masala Treasure (n) 8 kinds of our best petit Indian sweets
MASALA मसाला
Masala is a term from the Indian subcontinent for a spice mix. A masalacan be either a combination of dried or
dry-roasted spices, or a paste made from a mixture of spices and other ingredients, often garlic, ginger, onions, chili paste and tomato.
Masalas are used extensively in Indian cuisine to add spice and flavor.
You are welcomed in a comfortable and relaxed surrounding, lured by a matchless
range of authentic and creative fusion dishes, prepared by our culinary team using only the best quality ingredients. All our spices used
are freshly ground in our kitchens.
We bring here a new concept in cookingflair, we believe we have created a menu
which is traditional yet contemporary, authentic yet original, keeping the valuesand traditions our ancestors would have
wanted us to keep.
Enjoy this experience
All prices are inclusive of 7% Municipality fees, 10% service charge and 5% UAE VAT.Please let us know if you have any dietary restrictions
Some dishes may be spicy, we can reduce the level of spice to your preference on some of the dishes (*) Chef special, (v) Vegetarian, (n) Nuts, (s) Seafood
