HOW TO PREPARE

QUESADILLAS.

MAGDALORENA CUENCA LEAL

CRISTHIAN ZAMORA

UNIVERSIDAD DE LA AMAZONIA

JULY, 2013

FLORENCIA - CAQUETA

INDEX

INTRODUCTION.

DESCRIPTION.

PRODUCT

PRODUCTION PROCESS

PRODUCT CONTEXTUALIZATION

CONCLUSION

QUESTIONS…?

INTRODUCTION

.

QUESOS SUPER BUENOS

• It is located in Tres Esquinas village near Morelia town.

• Product lines: quesadilla, cheese, yogurth and rice milk, milk sweet

• Commercial activity: production, sale and distribution .

DESCRIPTION.

QUESADILLAS……

• Regional product

• Ingredientes: pure milk, salt, acid serum,

liquid curd and guava sweet.

PRODUCTION PROCESSPURE MILK 500 LITERS (13 MILK CONTAINER)

SALT 100 GRAMS

ACID SERUM 10 LITERS BY MILK CONTAINER

LIQUID CURD 3 CENTEMETERS BY MILK

CONTAINER

GUAVA SWEET

PREPARATION

• MILK CURD

• PREPARATION OF JUNKET

• QUESADILLA PREPARATION

• PACKING

• DISTRIBUTION AND SALE PROCESS

1. CURD MILK

2. JUNKET PREPARATION

3. QUESADILLA PREPARATION.

4. PACKING.

5. DISTRIBUTION AND SALE

$

3.550.

PRODUCT CONTEXTUALIZATION

ADVANTAGES

Quesadilla is a nutrient food essential at all stages of

life, it has high quality protein.

Quesadillas production contribute to economic growth

in the region.

• Milk production in the region is not enough to supply

all the factories that produce derived for that reason

can not produce more.

DISADVANTAGES

CONCLUSION

Quesos Super Buenos contributes to the

Economic growth in the region producing

milk derived as Quesadillas that have

great acceptance for tourists and

Florencia Inhabitants taking into account

its delicious flavor and cheap price.

THANK YOU