p o r t f o l i o

1. underground indulgence

2. milk

3. ideo offices

4. the cubes

5. streats

6. creative commons

1. underground indulgence

2. milk

3. ideo offices

4. the cubes

5. streats

6. creative commons

Like the subway, Godiva Express should be modern, fast, and accessible to all. This concept was implemented through the use of strong, clean horizontal lines, materials, bold architecture and colors, clear direction in terms of way finding for consumer, bold graphics & enlarged demographic to include a younger generation of consumers, while still upholding the quality and luxury associated with the

Godiva brand.

This project was submitted to PAVE’s 2010 Student Design Competition in the Visual Merchandising category sponsored by Godiva Chocolatier Inc,

winning the third place award.

Like the subway, Godiva Express should be modern, fast, and accessible to all. This concept was implemented through the use of strong, clean horizontal lines, materials, bold architecture and colors, clear direction in terms of way finding for consumer, bold graphics & enlarged demographic to include a younger generation of consumers, while still upholding the quality and luxury associated with the

Godiva brand.

This project was submitted to PAVE’s 2010 Student Design Competition in the Visual Merchandising category sponsored by Godiva Chocolatier Inc,

winning the third place award.

With the decline of the economy,

G o d i v a Chocolatiers has become a sort of

underground in d ul g e n ce .

-Godiva Employee

With the decline of the economy,

G o d i v a Chocolatiers has become a sort of

underground in d ul g e n ce .

-Godiva Employee

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Key // 1. Display shelving // 2. Signature Chocolate Dipping Station // 3. Ice Cream Freezer // 4. Register and Scale // 5. To-go Register // 6. Gift Item Display

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Key // 1. Display shelving // 2. Signature Chocolate Dipping Station // 3. Ice Cream Freezer // 4. Register and Scale // 5. To-go Register // 6. Gift Item Display

The design of this restarant was inspired by forms created when milk is spilled. This idea is most prominently displayed in the architectural ceiling, which is a custom design made of a lacquered plastic. The super graphic etched on the glass doors suggests to the viewer that their entry into the space caused a reaction onto the ceiling. Everything located under the “spilled milk” ceiling is white, while the surrounding spaces feature recycled barn wood walls and lime green accents.

The design of this restarant was inspired by forms created when milk is spilled. This idea is most prominently displayed in the architectural ceiling, which is a custom design made of a lacquered plastic. The super graphic etched on the glass doors suggests to the viewer that their entry into the space caused a reaction onto the ceiling. Everything located under the “spilled milk” ceiling is white, while the surrounding spaces feature recycled barn wood walls and lime green accents.

mak

e a

spla

sh.

menu cover & back

staff uniform

mak

e a

spla

sh.

menu cover & back

staff uniform

Key // 1. Entry & Waiting // 2. Hostess & Bar // 3. Dining // 4. Staff Prep // 5. Kitchen // 6. Office // 7. Freezer // 8. Women’s Restroom // 9. Men’s Restroom

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perspectives

Key // 1. Entry & Waiting // 2. Hostess & Bar // 3. Dining // 4. Staff Prep // 5. Kitchen // 6. Office // 7. Freezer // 8. Women’s Restroom // 9. Men’s Restroom

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perspectives

The program for this studio was to create a mock, satellite office in Cincinnati, Ohio for an established design firm, which required research of the culture, mission, and design of their current offices. IDEO is “an award-winning global design firm that takes a human-centered, design-based approach to helping organizations in the public and private sectors innovate and grow.” They are the developers of “design thinking” - inspiration, ideation, and implementation.

Design thinking was implemented into the design of the Cincinnati office by reimagining how space can be created by the intersecting and overlapping of ideas, volumes, and materials.

The program for this studio was to create a mock, satellite office in Cincinnati, Ohio for an established design firm, which required research of the culture, mission, and design of their current offices. IDEO is “an award-winning global design firm that takes a human-centered, design-based approach to helping organizations in the public and private sectors innovate and grow.” They are the developers of “design thinking” - inspiration, ideation, and implementation.

Design thinking was implemented into the design of the Cincinnati office by reimagining how space can be created by the intersecting and overlapping of ideas, volumes, and materials.

The design thinking process is best thought

of as a system of overlapping spacesrather than a sequence of orderly steps.

I D E O

w e b s i t e

The design thinking process is best thought

of as a system of overlapping spacesrather than a sequence of orderly steps.

I D E O

w e b s i t e

1. Reference Library // 2. Leisure Space // 3. I.T. Offices // 4. Server Room // 5. Huddle Space // 6. Workroom // 7. Huddle Space// 8. Active Project Files // 9. Data Room

1. Bike Storage // 2. Lobby // 3. Reception // 4. Conference Room // 5. Conference Room // 6. Conference Room // 7. Café // 8. Storage // 9. Support Offices

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graphic wall

1. Reference Library // 2. Leisure Space // 3. I.T. Offices // 4. Server Room // 5. Huddle Space // 6. Workroom // 7. Huddle Space// 8. Active Project Files // 9. Data Room

1. Bike Storage // 2. Lobby // 3. Reception // 4. Conference Room // 5. Conference Room // 6. Conference Room // 7. Café // 8. Storage // 9. Support Offices

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graphic wall

The Cubes can be put together by placing the green faces in alignment,completing the line segment circuit. They can also be taken apart to be used separately. LED lights are tucked inside, which can be turned on for additional lighting and to highlight the details

carved into the sides.

The Cubes were constructed as a part of a furniture studio, Spring 2011. Small scale models were created as an initial step to get an understanding of pattern and overall aesthetic of the final design. The final patterns were cut by creating a template in Rhino, and programmed onto a CNC router which cut each piece. Each carved side was coated with polyurethane, giving them a glossy appearance. Finally, the sides were mitered, glued, and clamped. After the drying was complete, the corners were

sanded for a clean edge.

The Cubes can be put together by placing the green faces in alignment,completing the line segment circuit. They can also be taken apart to be used separately. LED lights are tucked inside, which can be turned on for additional lighting and to highlight the details

carved into the sides.

The Cubes were constructed as a part of a furniture studio, Spring 2011. Small scale models were created as an initial step to get an understanding of pattern and overall aesthetic of the final design. The final patterns were cut by creating a template in Rhino, and programmed onto a CNC router which cut each piece. Each carved side was coated with polyurethane, giving them a glossy appearance. Finally, the sides were mitered, glued, and clamped. After the drying was complete, the corners were

sanded for a clean edge.

[ c a r v e ]

[ c a r v e ]

MU StrEATS is a food truck at Miami University, opened in Spring 2012, bringing on-the-go dining to students across campus. The simple design stands out with contrasting red and white color scheme. Bold graphics on either side imitate the street map of

Oxford, Ohio where Miami University is located.

MU StrEATS is a food truck at Miami University, opened in Spring 2012, bringing on-the-go dining to students across campus. The simple design stands out with contrasting red and white color scheme. Bold graphics on either side imitate the street map of

Oxford, Ohio where Miami University is located.

get the word on the

s t r e a t s

get the word on the

s t r e a t s

SanDw ichEsPressed Cuban 6.75Shredded pork, mojo sauce, pickles, dijon mustard,sweet potato fries, on a M bun

Bahn Mi 6.75Shredded beef, Vietnamese sauce, Malaysian slaw, lettuce, and tomato on a baguette

Who Moved My 4 Cheese? 6.00 Cheddar, swiss, gouda, and veggie cream cheese on honey grain bread

Herman Muenster Melt 6.00Muenster cheese, guacamole, and crumbled bacon on sourdough bread

FunGuy 6.00Mushroom confit, sundried tomato spread, spinach, and mozzarella cheese on white bread

SiDE I tEmsWhole Fruit 1.50Regular Fries 2.75Sweet Potato Fries 3.00Cotija Cheese Fries 3.75Cheese Curds 3.50Jeni’s Ice Cream 5.00RedHawk Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

sandwich menubreakfast menu

Southwestern Omelet Wrap 4.00Diced peppers, eggs, salsa, cotija cheese, tortilla

Vegetable Omelet Wrap 4.00Onion, peppers, eggs, mushrooms, tortilla

Sausage and Feta Omelet Wrap 4.00Crumbled sausage, eggs, feta, tortilla

Cheesy Tots and Scrambled Egg Wrap 4.00Eggs, tater tots, bacon, shredded cheddar, tortilla

Chocolate Chip Silver Dollar Pancakes 3.00with syrup (extra syrup .50)

Red Velvet Silver Dollar Pancakes 3.00with cream cheese dip (extra dip .50)

Pancake “Taco” 4.00Pancake, eggs, sausage

SiDE I tEmsWhole Fruit 1.50Tater Tots 2.75 Loaded Tater Tots 4.25Starbucks Drip Coffee 3.00Add flavored syrup .50Bottled Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

Of f tHE gr iddlE

fol low the word on the street @ fol low the word on the street @

SanDw ichEsPressed Cuban 6.75Shredded pork, mojo sauce, pickles, dijon mustard,sweet potato fries, on a M bun

Bahn Mi 6.75Shredded beef, Vietnamese sauce, Malaysian slaw, lettuce, and tomato on a baguette

Who Moved My 4 Cheese? 6.00 Cheddar, swiss, gouda, and veggie cream cheese on honey grain bread

Herman Muenster Melt 6.00Muenster cheese, guacamole, and crumbled bacon on sourdough bread

FunGuy 6.00Mushroom confit, sundried tomato spread, spinach, and mozzarella cheese on white bread

SiDE I tEmsWhole Fruit 1.50Regular Fries 2.75Sweet Potato Fries 3.00Cotija Cheese Fries 3.75Cheese Curds 3.50Jeni’s Ice Cream 5.00RedHawk Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

sandwich menubreakfast menu

Southwestern Omelet Wrap 4.00Diced peppers, eggs, salsa, cotija cheese, tortilla

Vegetable Omelet Wrap 4.00Onion, peppers, eggs, mushrooms, tortilla

Sausage and Feta Omelet Wrap 4.00Crumbled sausage, eggs, feta, tortilla

Cheesy Tots and Scrambled Egg Wrap 4.00Eggs, tater tots, bacon, shredded cheddar, tortilla

Chocolate Chip Silver Dollar Pancakes 3.00with syrup (extra syrup .50)

Red Velvet Silver Dollar Pancakes 3.00with cream cheese dip (extra dip .50)

Pancake “Taco” 4.00Pancake, eggs, sausage

SiDE I tEmsWhole Fruit 1.50Tater Tots 2.75 Loaded Tater Tots 4.25Starbucks Drip Coffee 3.00Add flavored syrup .50Bottled Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

Of f tHE gr iddlE

fol low the word on the street @ fol low the word on the street @

menu

alternate designs

SanDw ichEsPressed Cuban 6.75Shredded pork, mojo sauce, pickles, dijon mustard,sweet potato fries, on a M bun

Bahn Mi 6.75Shredded beef, Vietnamese sauce, Malaysian slaw, lettuce, and tomato on a baguette

Who Moved My 4 Cheese? 6.00 Cheddar, swiss, gouda, and veggie cream cheese on honey grain bread

Herman Muenster Melt 6.00Muenster cheese, guacamole, and crumbled bacon on sourdough bread

FunGuy 6.00Mushroom confit, sundried tomato spread, spinach, and mozzarella cheese on white bread

SiDE I tEmsWhole Fruit 1.50Regular Fries 2.75Sweet Potato Fries 3.00Cotija Cheese Fries 3.75Cheese Curds 3.50Jeni’s Ice Cream 5.00RedHawk Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

sandwich menubreakfast menu

Southwestern Omelet Wrap 4.00Diced peppers, eggs, salsa, cotija cheese, tortilla

Vegetable Omelet Wrap 4.00Onion, peppers, eggs, mushrooms, tortilla

Sausage and Feta Omelet Wrap 4.00Crumbled sausage, eggs, feta, tortilla

Cheesy Tots and Scrambled Egg Wrap 4.00Eggs, tater tots, bacon, shredded cheddar, tortilla

Chocolate Chip Silver Dollar Pancakes 3.00with syrup (extra syrup .50)

Red Velvet Silver Dollar Pancakes 3.00with cream cheese dip (extra dip .50)

Pancake “Taco” 4.00Pancake, eggs, sausage

SiDE I tEmsWhole Fruit 1.50Tater Tots 2.75 Loaded Tater Tots 4.25Starbucks Drip Coffee 3.00Add flavored syrup .50Bottled Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

Of f tHE gr iddlE

fol low the word on the street @ fol low the word on the street @

SanDw ichEsPressed Cuban 6.75Shredded pork, mojo sauce, pickles, dijon mustard,sweet potato fries, on a M bun

Bahn Mi 6.75Shredded beef, Vietnamese sauce, Malaysian slaw, lettuce, and tomato on a baguette

Who Moved My 4 Cheese? 6.00 Cheddar, swiss, gouda, and veggie cream cheese on honey grain bread

Herman Muenster Melt 6.00Muenster cheese, guacamole, and crumbled bacon on sourdough bread

FunGuy 6.00Mushroom confit, sundried tomato spread, spinach, and mozzarella cheese on white bread

SiDE I tEmsWhole Fruit 1.50Regular Fries 2.75Sweet Potato Fries 3.00Cotija Cheese Fries 3.75Cheese Curds 3.50Jeni’s Ice Cream 5.00RedHawk Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

sandwich menubreakfast menu

Southwestern Omelet Wrap 4.00Diced peppers, eggs, salsa, cotija cheese, tortilla

Vegetable Omelet Wrap 4.00Onion, peppers, eggs, mushrooms, tortilla

Sausage and Feta Omelet Wrap 4.00Crumbled sausage, eggs, feta, tortilla

Cheesy Tots and Scrambled Egg Wrap 4.00Eggs, tater tots, bacon, shredded cheddar, tortilla

Chocolate Chip Silver Dollar Pancakes 3.00with syrup (extra syrup .50)

Red Velvet Silver Dollar Pancakes 3.00with cream cheese dip (extra dip .50)

Pancake “Taco” 4.00Pancake, eggs, sausage

SiDE I tEmsWhole Fruit 1.50Tater Tots 2.75 Loaded Tater Tots 4.25Starbucks Drip Coffee 3.00Add flavored syrup .50Bottled Water 1.50San Pellegrino 2.25orange or lemonBottled Juices

Of f tHE gr iddlE

fol low the word on the street @ fol low the word on the street @

menu

alternate designs

Creative Commons is a capstone project and currently in development.

The program I have chosen is a studio and gallery in Over the Rhine. Main components of this program are studios for photography, drawing, painting, printmaking and ceramics, and journalism classrooms. A portion of the building also houses a small café.

The primary users will be students 14 -18 years of age, living around the downtown of Cincinnati. The goal is to get students into a positive, lively environment where they can learn to express themselves in a healthy manner.

Creative Commons is a capstone project and currently in development.

The program I have chosen is a studio and gallery in Over the Rhine. Main components of this program are studios for photography, drawing, painting, printmaking and ceramics, and journalism classrooms. A portion of the building also houses a small café.

The primary users will be students 14 -18 years of age, living around the downtown of Cincinnati. The goal is to get students into a positive, lively environment where they can learn to express themselves in a healthy manner.

ea tiVec o m m o n s

[2d to 3d]

rece

ption

gallery

crum

b

t-shirt design

first floor design solution

reception perspective circulation perspective

ea tiVec o m m o n s

[2d to 3d]

rece

ption

gallery

crum

b

t-shirt design

first floor design solution

reception perspective circulation perspective

k r i s t e nsey fe r thr e s u m é

Miami University Oxford, Ohio CIDA Accredited ProgramBFA Interior Design Current GPA: 3.38

May 2012

Freelance DesignerYo _ gurCreating the brand and interior experience for a frozen yogurt shop concept located in Harrison, Ohio

Graphic DesignerMiami University - Culinary Support Center Designing logos, signage, videos, web and other marketing materials for events held by the Department of Housing, Dining, Recreation, and Business Services

InternChurch on Fire MinistriesBranding for ministries and events

March 2012 - Present

September 2011 - Present

September 2009 - May 2011

AutoCad, Google SketchUp, Photoshop, Illustrator, InDesign, Dreamweaver, hand rendering, drafting, photography, Microsoft Office Suite, Miami University Woodshop Certified

PAVE International Student Design Competition Visual Merchandising Category, Third Place Designing for Godiva Chocolatiers, submission included a 500 ftoutpost design, branding redesign, and fixture design

International Interior Design AssociationMiami University ChapterStudent Member

Recensio Yearbook Miami UniversityGraphic Design Staff

Adopt-a-SchoolLiving Water MinistriesVolunteer

November 2010

k r i s t e nsey fe r thr e s u m é

Miami University Oxford, Ohio CIDA Accredited ProgramBFA Interior Design Current GPA: 3.38

May 2012

Freelance DesignerYo _ gurCreating the brand and interior experience for a frozen yogurt shop concept located in Harrison, Ohio

Graphic DesignerMiami University - Culinary Support Center Designing logos, signage, videos, web and other marketing materials for events held by the Department of Housing, Dining, Recreation, and Business Services

InternChurch on Fire MinistriesBranding for ministries and events

March 2012 - Present

September 2011 - Present

September 2009 - May 2011

AutoCad, Google SketchUp, Photoshop, Illustrator, InDesign, Dreamweaver, hand rendering, drafting, photography, Microsoft Office Suite, Miami University Woodshop Certified

PAVE International Student Design Competition Visual Merchandising Category, Third Place Designing for Godiva Chocolatiers, submission included a 500 ftoutpost design, branding redesign, and fixture design

International Interior Design AssociationMiami University ChapterStudent Member

Recensio Yearbook Miami UniversityGraphic Design Staff

Adopt-a-SchoolLiving Water MinistriesVolunteer

November 2010

p o r t f o l i o