Post on 04-Oct-2021
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the village innTHURLE STONE
M E N UProduced by Triangle Design & Print, Kingsbridge. www.nwprint.co.uk
www.thurlestone.co.uk
OPEN SANDWICHES (Lunch Only)
with Coleslaw, Tortilla Chips and Salad (d, gl, mu, e, su)
Smoked Bacon £9.50 sharpham brie, avocado (d)
Hand Picked Devon White Crab £13.50 lemon mayo (sf, mu, e)
Grilled Halloumi £8.50 roasted mediterranean vegetables, pesto (d, n)
Smoked Chicken £9.00 gem lettuce, parmesan, anchovies, caesar dressing(d, f, mu, e)
LIGHT BITES Local Rustic Breads £3.50 (gl, n)
Skin On Fries £3.00
Cheesy Fries £3.50(d)
Bacon And Cheese Fries £4.25(d)
Scampi And Chips In A Cone £4.50 (sf, gl, e)
Mixed Salad £3.50(mu)
Seasonal Vegetables £3.50
3 King Prawns £4.50 (sf, d)
Allergens
Egg – e • Shellfish – sf • Lupin – l • Nuts – n Peanuts – pn • Sesame – se • Sulphur – su • Soya – so
Molluscs – mo • Mustard – mu • Celery – cGluten – gl • Fish – f • Dairy – d
Where possible, we source sustainable, local produce.Excel Shellfish, Challices, S & J Fisheries, R D Johns
Hawkridge Farmhouse Dairy Produce, Owens Coffee Roasters
STARTERS
River Fowey Mussels £10.00 shallots, garlic, parsley, white wine(mo, d, gl, n)
Seafood Platter £12.50 £24.00 hand picked devon crab, smoked salmon, king prawns, anchovies, goma wakame, caviar (sf, f, d, e, mu, se, gl, so)
Classic Caesar Salad £9.50 £17.00smoked chicken, baby gems, anchovies, parmesan, garlic and herb croutons, caesar dressing (gl, d, f)
MAINSChef René’s Market Fish Pie £15.00mash and cheese top, house salad or vegetables(f, d, su)
River Fowey Mussels £19.50 shallots, garlic, parsley, white wine, homemade bread or skin on fries.(mo, d, n, gl, su)
Real Ale Battered Cod £14.00 garden peas, skin on fries, homemade tartare sauce (gl, f, mu, e, su)
Dry Aged Hanger Steak £24.00dauphinoise potatoes, vine tomatoes, onion purée, confit wild mushrooms, peppercorn or blue cheese sauce (d, su)
Home Glazed Ham £13.00fried duck eggs, skin on fries (e, mu, gl)
Chick Pea And Vegetable Tagine £13.00 wild rice, poppadoms, mango chutney (so, su)
SPECIALSPIZZA’S (gl, d)
Margherita £10.00bocconcini mozzarella, parmesan, pesto (n)
Pepperoni £10.00salami pepperoni, fresh mozzarella, oregano
Macellaio £13.50 fresh mozzarella, regency sausage, prosciutto, salami pepperoni, pesto, bbq drizzle (su, n)
Vegetariana £13.50crumbled goats cheese, zucchini, peppers, artichokes, aubergine, sicilian olives, pesto (n)
Frutti Di Mare £14.50bocconcini mozzarella, devon crab, anchovies, king prawns, arugula, (s, sf, f)
BURGERSAll served with homemade ’slaw, relish and skin on fries
West Country Beef Burger £14.50sharpham brie, smoked bacon (gl, d, e, mu)
Homemade Chick Pea Veggie Burger £14.50monterey jack cheese (d, mu, so, n, e, se, gl)
BBQ Chicken Breast Burger £14.50smoked bacon, monterey jack cheese(gl, d, e, mu)
Add pulled pork to any burger for an extra £2.00
DESSERTSGluten Free Chocolate Brownie £8.00 clotted cream, chocolate sauce (d, e)
Glazed Vanilla Crème Brûlée £8.00 fresh fruit, amaretti biscuits (d, e)
Village Inn Mess £8.00 crisp meringue, chantilly cream, fresh fruit and berries (d, e)
Salcombe Dairy Ice Cream (3 scoops) £8.00 madagascan vanilla, belgian chocolate, honeycomb (d), raspberry sorbet, mango sorbet
Chef’s Selection Of Local Cheeses £8.50apple, celery, grapes, chutney, crackers (d, su, gl, c, n)