NATSU 夏MENU - Parlour Group · 2020. 11. 19. · $70 PP TASTING MENUS $90 PP Edamame (spicy or...

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Transcript of NATSU 夏MENU - Parlour Group · 2020. 11. 19. · $70 PP TASTING MENUS $90 PP Edamame (spicy or...

TA S T I N G M E N U S$ 7 0 P P $ 9 0 P P

Edamame (spicy or steamed)

Fish tartare maki, takuan, kyuri, jalapeno mayonnaise, tobikko

Baked eggplant, dengaku and tamamiso crispy rice

Chicken karaage, honey yuzu mayo

Slow-cooked lamb shoulder, barley miso, garlic labneh, chickpeas

Dashi & truffled mash potatoes

Charred gem lettuce salad, ranch miso dressing

Coconut panna cotta, rhubarb compote, tropical sorbet

Edamame (spicy or steamed)

Salmon sashimi, ikura, gochujang, sesame soy

Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo

Chicken skewer (yakitori), leeks, togarashi

King prawn, yuzu koshu butter, capsicum, karkala, coriander

Wagyu beef and cheese gyoza, chilli garlic soy

Dry-aged rib eye, miso mustard, rosemary

Dashi & truffled mash potatoes

Broccolini, chilli balsamic, pepita

Deconstructed cheesecake, yuzu granita compote, tropical sorbet

I Z A K AY A

Edamame (spicy or steamed) DF ................................................. $8

Crispy fried calamari, chilli, sweet and sour soy DF, GF ............ $14

Chicken karaage, honey yuzu mayo DF, GF-opt .......................... $18

Wagyu beef and cheese gyoza, chilli garlic, lemon soy ............ $18

Grilled pork belly DF, GF .......................................................... $22 anato glazed, chilli, apple wasabi

Chicken skewer (yakitori), leeks, togarashi (2ea) DF, GF ..................... $14

Baked eggplant DF, GF .............................................................. $16 dengaku and tamamiso crispy rice

Baked pumpkin, burnt miso, truffle tofu, furikake DF, GF ......... $16

Seasonal mushroom rice hotpot DF, GF, VG ............................... $20 nira, peas, yuzu koshu, ginger soy

King prawn DF, GF ..................................................................... $26 yuzu koshu butter, capsicum, coriander (2ea)

Crispy skin Barramundi DF, GF .....................................................................$32 buckwheat, anchovy salsa

Slow cooked lamb shoulder DF-opt, GF-opt ........................ $34/$60 barley miso, garlic labneh, chickpea 400g/800g

Crispy pork knuckle, tamari soy, seeded mustard 1.2kg DF, GF ......... $46

Dry-aged rib eye, miso mustard, herbs salt (500g) DF, GF ................... $64

S I D E SRadicchio salad, sesame, nori wafu dressing DF, GF ............... $9

Broccolini, spiced black balsamic, pepita DF, GF .......................... $9

Dashi & truffled mash potatoes GF ........................................ $9

Shoestring fries, salt vinegar, classic sauce ................................ $9

D E S S E R T SDeconstructed yuzu ....................... $16 cheesecake, granita

Banana cake .................................... $16 toffee sauce, vanilla mint ice cream

S U S H I R O L L

R AW

Oysters natural, mignonette, smoky soy .............................. $28 (½ doz) DF, GF

Classic sashimi san ten, wasabi, pickled ginger, soy ............. $26 (3 kinds) DF, GF

Tuna sashimi, sweet and sour onion, nikiri sauce DF, GF ...... $16

Salmon sashimi, ikura, kimchi, sesame soy DF, GF ................ $18

Kingfish sashimi, pickled plum, yuzu koshu DF, GF ............. $18

Spanner crab maki DF, GF-opt ................................................ $16 avocado, kyuri, charcoal tenkatsu, spiced mayo

Prawn tempura maki DF, GF-opt ........................................... $16 kyuri, kampyo, wasabi mayonnaise

Fish tartare maki DF, GF ....................................................... $16 takuan, kyuri, avocado, jalapeno mayonnaise, tobikko

Assorted vegetable maki DF, GF, VG-opt ................................. $12 potato crisp, garlic mayonnaise

Salted crème brûlée ....................... $12flamed berries

RSG dessert platter ............................$45

Groups of 8 or more incur a 10% gratuity. Public Holiday surcharge of 10% applies. Credit card transactions will incur a surcharge

*This menu is not available on Sundays. Please see website for details. All banquets are priced per person, min 2 people. For the whole table only.

F O O D A L L E R G Y ?

Make sure you tell your mechanic!

H O U R S Wed - Thurs 5pm til late, Fri - Sat 12pm til late

夏N AT S U M E N U

Coconut panna cotta DF-opt, GF ........$16 rhubarb compote, tropical sorbet