NATSU 夏MENU - Parlour Group · 2020. 11. 19. · $70 PP TASTING MENUS $90 PP Edamame (spicy or...
Transcript of NATSU 夏MENU - Parlour Group · 2020. 11. 19. · $70 PP TASTING MENUS $90 PP Edamame (spicy or...
TA S T I N G M E N U S$ 7 0 P P $ 9 0 P P
Edamame (spicy or steamed)
Fish tartare maki, takuan, kyuri, jalapeno mayonnaise, tobikko
Baked eggplant, dengaku and tamamiso crispy rice
Chicken karaage, honey yuzu mayo
Slow-cooked lamb shoulder, barley miso, garlic labneh, chickpeas
Dashi & truffled mash potatoes
Charred gem lettuce salad, ranch miso dressing
Coconut panna cotta, rhubarb compote, tropical sorbet
Edamame (spicy or steamed)
Salmon sashimi, ikura, gochujang, sesame soy
Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo
Chicken skewer (yakitori), leeks, togarashi
King prawn, yuzu koshu butter, capsicum, karkala, coriander
Wagyu beef and cheese gyoza, chilli garlic soy
Dry-aged rib eye, miso mustard, rosemary
Dashi & truffled mash potatoes
Broccolini, chilli balsamic, pepita
Deconstructed cheesecake, yuzu granita compote, tropical sorbet
I Z A K AY A
Edamame (spicy or steamed) DF ................................................. $8
Crispy fried calamari, chilli, sweet and sour soy DF, GF ............ $14
Chicken karaage, honey yuzu mayo DF, GF-opt .......................... $18
Wagyu beef and cheese gyoza, chilli garlic, lemon soy ............ $18
Grilled pork belly DF, GF .......................................................... $22 anato glazed, chilli, apple wasabi
Chicken skewer (yakitori), leeks, togarashi (2ea) DF, GF ..................... $14
Baked eggplant DF, GF .............................................................. $16 dengaku and tamamiso crispy rice
Baked pumpkin, burnt miso, truffle tofu, furikake DF, GF ......... $16
Seasonal mushroom rice hotpot DF, GF, VG ............................... $20 nira, peas, yuzu koshu, ginger soy
King prawn DF, GF ..................................................................... $26 yuzu koshu butter, capsicum, coriander (2ea)
Crispy skin Barramundi DF, GF .....................................................................$32 buckwheat, anchovy salsa
Slow cooked lamb shoulder DF-opt, GF-opt ........................ $34/$60 barley miso, garlic labneh, chickpea 400g/800g
Crispy pork knuckle, tamari soy, seeded mustard 1.2kg DF, GF ......... $46
Dry-aged rib eye, miso mustard, herbs salt (500g) DF, GF ................... $64
S I D E SRadicchio salad, sesame, nori wafu dressing DF, GF ............... $9
Broccolini, spiced black balsamic, pepita DF, GF .......................... $9
Dashi & truffled mash potatoes GF ........................................ $9
Shoestring fries, salt vinegar, classic sauce ................................ $9
D E S S E R T SDeconstructed yuzu ....................... $16 cheesecake, granita
Banana cake .................................... $16 toffee sauce, vanilla mint ice cream
S U S H I R O L L
R AW
Oysters natural, mignonette, smoky soy .............................. $28 (½ doz) DF, GF
Classic sashimi san ten, wasabi, pickled ginger, soy ............. $26 (3 kinds) DF, GF
Tuna sashimi, sweet and sour onion, nikiri sauce DF, GF ...... $16
Salmon sashimi, ikura, kimchi, sesame soy DF, GF ................ $18
Kingfish sashimi, pickled plum, yuzu koshu DF, GF ............. $18
Spanner crab maki DF, GF-opt ................................................ $16 avocado, kyuri, charcoal tenkatsu, spiced mayo
Prawn tempura maki DF, GF-opt ........................................... $16 kyuri, kampyo, wasabi mayonnaise
Fish tartare maki DF, GF ....................................................... $16 takuan, kyuri, avocado, jalapeno mayonnaise, tobikko
Assorted vegetable maki DF, GF, VG-opt ................................. $12 potato crisp, garlic mayonnaise
Salted crème brûlée ....................... $12flamed berries
RSG dessert platter ............................$45
Groups of 8 or more incur a 10% gratuity. Public Holiday surcharge of 10% applies. Credit card transactions will incur a surcharge
*This menu is not available on Sundays. Please see website for details. All banquets are priced per person, min 2 people. For the whole table only.
F O O D A L L E R G Y ?
Make sure you tell your mechanic!
H O U R S Wed - Thurs 5pm til late, Fri - Sat 12pm til late
夏N AT S U M E N U
Coconut panna cotta DF-opt, GF ........$16 rhubarb compote, tropical sorbet