Monbana remains at your service should you be interested in personalizing

your menu cardChocolaterie Monbana

Pa de la Hainaud, Rue alain Colas53500 ERnEE - France

Tel. : +33 (0)2 43 05 42 48Email: commercial@monbana.fr

www.monbana.com

800g box White Chocolate

Frappé(cocktail base)

Virgin Caipirinha

Preparation Time: 20 seconds

Equipment: Professional blender

Ingredients for a Tumbler of 8 fl oz

• White chocolate Milk Shake Monbana 1 dosing spoon

• Semi-skimmed milk 5 fl oz

• Ice 150 g

• Lime syrup 1,3 fl oz

• 1 lime• Lime zest for decoration

Preparation method:

• Heat the milk into the blender, add 1 dosing spoon

of White Chocolate Milk Shake

• add the ice and the lime syrup

• Mix during 20 seconds in gradual speed

• Cut the lime into 8 or 9 pieces.

• In a special glass, pour the lime and then

the Milk Shake preparation

Expert advice: Think about revisiting the classic Iba with the

Milk Shake base Monbana : Mojito, Gin-Fizz…

Let’s imagine together

the chocolate trends of tomorrow !

2 0 1 3Monbana

MAYr e c i p e

COLD

COCKTAIL

Easy

C h o c o l a t e u p y o u r l i f e !