Monbana Cocktail of the month MAY

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MONBANA remains at your service should you be interested in personalizing your menu card Chocolaterie MONBANA PA de la Hainaud, Rue Alain Colas 53500 ERNEE - France Tel. : +33 (0)2 43 05 42 48 Email: [email protected] www.monbana.com 800g box White Chocolate Frappé (cocktail base) Virgin Caipirinha Preparation Time: 20 seconds Equipment: Professional blender Ingredients for a Tumbler of 8 fl oz White chocolate Milk Shake MONBANA 1 dosing spoon Semi-skimmed milk 5 fl oz Ice 150 g Lime syrup 1,3 fl oz 1 lime Lime zest for decoration Preparation method: Heat the milk into the Blender, add 1 dosing spoon of White Chocolate Milk Shake Add the ice and the lime syrup Mix during 20 seconds in gradual speed Cut the lime into 8 or 9 pieces. In a special glass, pour the lime and then the Milk Shake preparation Expert advice: Think about revisiting the classic IBA with the Milk Shake base MONBANA : Mojito, Gin-Fizz… Let’s imagine together the chocolate trends of tomorrow ! 2013 MONBANA MAY recipe COLD COCKTAIL Easy Chocolate up your life !

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Monbana Cocktail of the month MAY

Transcript of Monbana Cocktail of the month MAY

Page 1: Monbana Cocktail of the month MAY

Monbana remains at your service should you be interested in personalizing

your menu cardChocolaterie Monbana

Pa de la Hainaud, Rue alain Colas53500 ERnEE - France

Tel. : +33 (0)2 43 05 42 48Email: [email protected]

www.monbana.com

800g box White Chocolate

Frappé(cocktail base)

Virgin Caipirinha

Preparation Time: 20 seconds

Equipment: Professional blender

Ingredients for a Tumbler of 8 fl oz

• White chocolate Milk Shake Monbana 1 dosing spoon

• Semi-skimmed milk 5 fl oz

• Ice 150 g

• Lime syrup 1,3 fl oz

• 1 lime• Lime zest for decoration

Preparation method:

• Heat the milk into the blender, add 1 dosing spoon

of White Chocolate Milk Shake

• add the ice and the lime syrup

• Mix during 20 seconds in gradual speed

• Cut the lime into 8 or 9 pieces.

• In a special glass, pour the lime and then

the Milk Shake preparation

Expert advice: Think about revisiting the classic Iba with the

Milk Shake base Monbana : Mojito, Gin-Fizz…

Let’s imagine together

the chocolate trends of tomorrow !

2 0 1 3Monbana

MAYr e c i p e

COLD

COCKTAIL

Easy

C h o c o l a t e u p y o u r l i f e !