Post on 28-Jan-2021
M E N U
FRESH AND LIGHT
CAESAR SALAD Crumbled Herb Croutons, Grated Pecorino
Half 8 | Full 12
SAFFRON POACHED PEAR SALAD Vertical Roots Gem Lettuce, Lavender Goat Cheese,
Shaved Radish, Toasted Almonds, Bourbon Balsamic Vinaigrette VEG GF
12 ~ Add Seared Shrimp or Herb Marinated Chicken 7 ~
COBB SALAD Herb Marinated Chicken, Boiled Egg, Bacon Lardon,
Blue Cheese, Pickled Onion, Shallot Dressing GF 18
FRISSE AND HOUSE-CURED SMOKED SALMON Cornbread Crouton, Satsuma, House Ricotta,
Persimmon Vinaigrette 19
SANDWICHES AND BITES
CRISPY CHICKEN SANDWICH House made Pickles, Red Clay Hot Sauce Mayo,
Shredded Lettuce Slaw, Brioche Bun, Belgian Frites 16
GABRIELLE BURGER Shredded Lettuce Slaw, Comeback Sauce,
Pickled Green Tomato, Sesame Brioche Bun, Belgian Frites 18
SHRIMP BLT Sliced Tomato, Crispy Bacon, Bibb Lettuce,
Roasted Garlic Aioli, Toasted Sourdough, Belgian Frites 18
PIMIENTO GRILLED CHEESE Thick Sliced Tomato, Country White Bread,
Arugula, Belgian Frites VEG 14
PITA CHIP NACHOS Feta Fondue, Tomatoes, Olives, Scallions,
Banana Peppers VEG 12
Add House Chicken Sausage 7 ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of six or more guests.
CRAFTED
COOPER CLUB Enjoy the View of the Cooper Bridge with an Ocean Blue Gin Gimlet
16
TROPICAL STORMY Pineapple Juice Paired with Fresh Honey
Ginger Accompany Goslings Rum 16
SERR DO MAR Brazilian Mule, Jalapeño Lemon Infused Agave
with Novo Fogo and Fever Tree Ginger Beer 16
SUNRISE SPRITZ Banana Liquor Highlighted with Fresh Pineapple Juice,
Finished with Patrón and a Prosecco Floater 16
BLACKBEARDS SOUR Tropical Flavor Lillet Blanc, Pineapple, Fresh Lemon
Finished with Wild Turkey 101 16
TROPIC GOLD Golden Creole Orgeat, Earl Grey Tea, and Grapefruit Elevate
the Flavor Plantation Pineapple Rum, Sprinkled with Golden Stars 16
BENNETT GALAXY Casamigos Reposado Tequila, Lime Juice, Cranberry Juice
and Luxardo, Topped with a Foamy Egg White Head Sprinkled in Edible Pink Glitter
16
WINE
CHAMPAGNE & SPARKLING GLS
Tiamo, Prosecco di Valdobbiadene, Veneto, Italy 12
Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18
Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31
WHITES GLS
Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France 14
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 14
Lagar De Cervera, Albariño, Rías Biaxas, Spain 14
CrossBarn by Paul Hobbs, Sonoma Coast, California 18
REDS GLS
King & Cannon, Willamette Valley, Oregon 13
Newton, Cabernet “Skyside”, North Coast, California 15
Daou, Paso Robles, California 2018 16
Duckhorn, Merlot, Napa, California 18
ROSÉ GLS
Flowers, Rosé, Sonoma, California 18
Schramsberg, Brut Rose. “Mirabelle”, North Coast, California 18
H O T E L B E N N E T T . C O M
4 0 4 K I N G S T R EE T, C H A R L ES TO N , S C 2 94 0 3