M E N U

FRESH AND LIGHT

CAESAR SALAD Crumbled Herb Croutons, Grated Pecorino

Half 8 | Full 12

SAFFRON POACHED PEAR SALAD Vertical Roots Gem Lettuce, Lavender Goat Cheese,

Shaved Radish, Toasted Almonds, Bourbon Balsamic Vinaigrette VEG GF

12 ~ Add Seared Shrimp or Herb Marinated Chicken 7 ~

COBB SALAD Herb Marinated Chicken, Boiled Egg, Bacon Lardon,

Blue Cheese, Pickled Onion, Shallot Dressing GF 18

FRISSE AND HOUSE-CURED SMOKED SALMON Cornbread Crouton, Satsuma, House Ricotta,

Persimmon Vinaigrette 19

SANDWICHES AND BITES

CRISPY CHICKEN SANDWICH House made Pickles, Red Clay Hot Sauce Mayo,

Shredded Lettuce Slaw, Brioche Bun, Belgian Frites 16

GABRIELLE BURGER Shredded Lettuce Slaw, Comeback Sauce,

Pickled Green Tomato, Sesame Brioche Bun, Belgian Frites 18

SHRIMP BLT Sliced Tomato, Crispy Bacon, Bibb Lettuce,

Roasted Garlic Aioli, Toasted Sourdough, Belgian Frites 18

PIMIENTO GRILLED CHEESE Thick Sliced Tomato, Country White Bread,

Arugula, Belgian Frites VEG 14

PITA CHIP NACHOS Feta Fondue, Tomatoes, Olives, Scallions,

Banana Peppers VEG 12

Add House Chicken Sausage 7 ~

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of six or more guests.

CRAFTED

COOPER CLUB Enjoy the View of the Cooper Bridge with an Ocean Blue Gin Gimlet

16

TROPICAL STORMY Pineapple Juice Paired with Fresh Honey

Ginger Accompany Goslings Rum 16

SERR DO MAR Brazilian Mule, Jalapeño Lemon Infused Agave

with Novo Fogo and Fever Tree Ginger Beer 16

SUNRISE SPRITZ Banana Liquor Highlighted with Fresh Pineapple Juice,

Finished with Patrón and a Prosecco Floater 16

BLACKBEARDS SOUR Tropical Flavor Lillet Blanc, Pineapple, Fresh Lemon

Finished with Wild Turkey 101 16

TROPIC GOLD Golden Creole Orgeat, Earl Grey Tea, and Grapefruit Elevate

the Flavor Plantation Pineapple Rum, Sprinkled with Golden Stars 16

BENNETT GALAXY Casamigos Reposado Tequila, Lime Juice, Cranberry Juice

and Luxardo, Topped with a Foamy Egg White Head Sprinkled in Edible Pink Glitter

16

WINE

CHAMPAGNE & SPARKLING GLS

Tiamo, Prosecco di Valdobbiadene, Veneto, Italy 12

Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18

Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31

WHITES GLS

Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France 14

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 14

Lagar De Cervera, Albariño, Rías Biaxas, Spain 14

CrossBarn by Paul Hobbs, Sonoma Coast, California 18

REDS GLS

King & Cannon, Willamette Valley, Oregon 13

Newton, Cabernet “Skyside”, North Coast, California 15

Daou, Paso Robles, California 2018 16

Duckhorn, Merlot, Napa, California 18

ROSÉ GLS

Flowers, Rosé, Sonoma, California 18

Schramsberg, Brut Rose. “Mirabelle”, North Coast, California 18

H O T E L B E N N E T T . C O M

4 0 4 K I N G S T R EE T, C H A R L ES TO N , S C 2 94 0 3