Post on 11-Mar-2021
LIKE A COLD FISH | FROM THE RAW BAR
FRESHLY SHUCKED OYSTERS, MIGNONETTE, LEMON, RYE BREAD, SEAWEED BUTTER
Pacific, Coffin Bay SA 5 ea
Pacific, Kangaroo Island SA 5 ea
Sydney Rock, Merimbula NSW 6 ea
Angasi, Kangaroo Island SA 5.5 ea
TODAYS PREMIUM GRADE RAW FISH
SASHIMI STYLE | ORGANIC SOY, FRESH WASABI, PICKLED GINGER
CRUDO STYLE | BABY FENNEL, RUBY GRAPEFRUIT, MANDARIN OIL
Ora King Salmon, Alpine Bay NZ 19.5
Robarra, Robe SA 18
Kingfish, Coffin Bay SA 23
Bigeye Tuna, Mooloolaba QLD 23.5
Chef’s Trio 45
Mackerel Tartare, Smoked Yoghurt, Horseradish, Chips 18
Abrolhos Island Scallop, Soy, Bonito Vinegar, Green Onion Oil 8.5 ea
Tuna Tartare, Nashi Pear, Sesame, Red Dragon Sauce 18
Sugar Cured King Salmon, Sweet and Sour Red Onion 18.5
Kombu Cured Kingfish, Roast Sesame and Mirin Dressing 21.5
CAVIAR
TOASTED BRIOCHE, CHIVE CRÈME FRAICHE
Royal Oscietra, Ticino Italy, 10g 75
Beluga, Yunnan, China, 30g 250
LITTLE FISHES DISHES | TO SHARE
Fishbank Oysters Kilpatrick 6 ea
Steamed Pacific Oysters, Shallots, Ginger, Soy, Coriander 6 ea
Whipped Tarama, Yarra Valley Caviar, Toasted Focaccia 12
Grilled Port Lincoln Prawn, Umami Butter 10 ea
Prawn Toast, Sweet and Sour Chilli Sauce 12
Roast Asparagus, Fresh Jersey Milk Ricotta, Lemon Oil 18.5
Grilled Sardines on Toast, White Bean Puree, Green Sauce 16
Pickled Squid Salad, Black Pudding, Burnt Apple 18
Prawn and Mussel Welsh Rarebit, Gentleman’s Relish 16
Crumbed Fishbank Burger, Pickled Fennel, Spicy Sauce 21.5
Hand Picked Crab Remoulade, Avocado, Finger Lime, Chives, Rye Crackers 24.5
Kinkawooka Moules Frites, French Fries, Aioli 21
Wok Fried Goolwa Pipis XO Sauce 23.5
OTHER FISH TO FRY
Locally Sourced Fish, Uraidla Brewery Batter, Lemon, Tartare Sauce, Handcut Chips 26
LIGHTY DUSTED AND DEEP FRIED, LEMON, FISHBANK AIOLI
School Prawns 19.5
Whitebait 18.5
Squid 19.5
Fish Wings 21.5
FISH OUT OF WATER
Pan Fried Potato Gnocchi, Spring Greens, Macadamia Pesto 34
Butterflied Spatchcock, Lemon, Paprika, Thyme 36
Grilled Scotch Fillet, 350g, Limestone Coast, Café De Paris Butter 42
PLENTY MORE FISH IN THE SEA
Roast Robarra, Speck, Peas, Baby Cos 42
Murray Cod, Sichuan Eggplant, Chinese Black Vinegar 48
Flathead Kiev, Panko Crumb, Garlic Butter, Mushy Peas 42
Yellowfin Whiting, Soft Lemon Polenta, Tomato, Oregano and Chilli 38
Malaysian Fish Curry, Tamarind, Snow Peas, Basil, Jasmine Rice 38
Wok Fried Northern Territory Mud Crab, Chilli Coconut Broth (if you care to share) 140
Grilled Southern Rock Lobster, Garlic Butter | Half/Whole POA
THE FISH, THE WHOLE FISH AND NOTHING BUT THE FISH
WHOLE FISH FROM THE GRILL | FISHBANK HERB BUTTER
Snapper POA
Robarra POA
Flounder POA
FISHING FOR COMPLEMENTS
French Fries, Fishbank Aioli 9
Hand Cut Chips 14.5
Ngeringa Organic Spring Leaves, Grain Mustard Dressing 10.5
Wombok, Sesame and Shallot Salad 10.5
Wok Fried Asian Greens, Oyster Sauce 12.5
Mushy Peas, Malt Vinegar 10.5
Roasted Broccoli, Anchovy Dressing 12.5
Grilled Asparagus, Feta, Verjuice 14.5
PLEASE ADVISE OUR INSANELY GORGEOUS STAFF OF ANY FOOD ALLERGIES OR SPECIAL REQUIREMENTS