Recipe of the month – La Croccante

INGREDIENTS AND … TOOLS

● 250 g almonds;

● 250 g sugar;

● An alluminium frying pan

● A rolling pin

● A wooden spoon

● Greaseproof paper

HOW TO ...

● Put almonds in the frying pan

● Add sugar

● Cook them on a slow heat and mix

● When the sugar is brown pour the mix on the paper

● Spread it until you have only one layer of almonds

● Allow the Croccante to cool