23/03/2015 HowtomakeKalaChanaAchariPulaoRediff.com

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HowtomakeKalaChanaAchariPulaoLastupdatedon:January16,201518:29IST

FoodbloggerSwatiPareeksharesahighprotein,lowfatrecipewithus.

Youcanshareyourfavouriterecipestoo!

Here'stherecipeforKalaChanaAchariPulaoIngredients

11/2cupblackchickpeas2cuprice1/4cuppickle2tomato2tbspoilorghee1tspcuminseeds5cloves2bayleaves23blackcardamoms20to25blackpepperSalttotaste1to2tsplemonjuice2to3tbspfreshcoriander

Method

Washtheblackchickpeasandsoakthemovernightinenoughwater.Boiltheblackchickpeasandkeepthemaside.Washriceandsoakinwater.Cuttomatoesintowedges.Heatoilorgheeinawokandtemperwithcuminseeds,cloves,bayleaves,blackcardamom,blackpepperandsauteforaminute.Addboiledblackchickpeasandsauteforoneminute.Addriceinitandmixitwell.Addpickleandsauteforaminute.Add1and1/2cupwater.Youcanusethesoakedwaterofblackchickpeas,saltandmixitwell.Addtomatowedgesand2and1/2cupofwaterandcookcoveredfor8to10minutestillthericeisdone.Switchofftheheat.Addlemonjuice,corianderleavesandmixwell.Servehotwithpickleorraita.

Photo:SwatiPareek

ALSOSEE

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https://cookingwidjoy.wordpress.com/javascript:void(0);http://www.rediff.com/getahead/report/food-recipe-how-to-make-hassleback-potatoes/20141228.htmhttp://www.rediff.com/getahead/report/food-recipe-how-to-make-gujarats-surti-undhiyu/20150114.htmmailto:%20getahead@rediff.co.in