How to Make Kala Chana Achari Pulao - 1
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Print this article How to make Kala Chana Achari Pulao Last updated on: January 16, 2015 18:29 IST Food blogger Swati Pareek shares a high protein, low fat recipe with us. You can share your favourite recipes too! Here's the recipe for Kala Chana Achari Pulao Ingredients 1 1/2 cup black chickpeas 2 cup rice 1/4 cup pickle 2 tomato 2 tbsp oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 23 black cardamoms 20 to 25 black pepper Salt to taste 1 to 2 tsp lemon juice 2 to 3 tbsp fresh coriander Method Wash the black chickpeas and soak them overnight in enough water. Boil the black chickpeas and keep them aside. Wash rice and soak in water. Cut tomatoes into wedges. Heat oil or ghee in a wok and temper with cumin seeds, cloves, bay leaves, black cardamom, black pepper and saute for a minute. Add boiled black chickpeas and saute for one minute. Add rice in it and mix it well. Add pickle and saute for a minute. Add 1 and 1/2 cup water. You can use the soaked water of black chickpeas, salt and mix it well. Add tomato wedges and 2 and 1/2 cup of water and cook covered for 8 to 10 minutes till the rice is done. Switch off the heat. Add lemon juice, coriander leaves and mix well. Serve hot with pickle or raita. Photo: Swati Pareek ALSO SEE Recipe: How to make Gujarat's Surti Undhiyu Recipe: How to make Hassleback Potatoes
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How to Make Kala Chana Achari Pulao - 1
Transcript of How to Make Kala Chana Achari Pulao - 1
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23/03/2015 HowtomakeKalaChanaAchariPulaoRediff.com
http://www.rediff.com/getahead/report/foodrecipehowtomakekalachanaacharipulao/20150116.htm?print=true 1/2
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HowtomakeKalaChanaAchariPulaoLastupdatedon:January16,201518:29IST
FoodbloggerSwatiPareeksharesahighprotein,lowfatrecipewithus.
Youcanshareyourfavouriterecipestoo!
Here'stherecipeforKalaChanaAchariPulaoIngredients
11/2cupblackchickpeas2cuprice1/4cuppickle2tomato2tbspoilorghee1tspcuminseeds5cloves2bayleaves23blackcardamoms20to25blackpepperSalttotaste1to2tsplemonjuice2to3tbspfreshcoriander
Method
Washtheblackchickpeasandsoakthemovernightinenoughwater.Boiltheblackchickpeasandkeepthemaside.Washriceandsoakinwater.Cuttomatoesintowedges.Heatoilorgheeinawokandtemperwithcuminseeds,cloves,bayleaves,blackcardamom,blackpepperandsauteforaminute.Addboiledblackchickpeasandsauteforoneminute.Addriceinitandmixitwell.Addpickleandsauteforaminute.Add1and1/2cupwater.Youcanusethesoakedwaterofblackchickpeas,saltandmixitwell.Addtomatowedgesand2and1/2cupofwaterandcookcoveredfor8to10minutestillthericeisdone.Switchofftheheat.Addlemonjuice,corianderleavesandmixwell.Servehotwithpickleorraita.
Photo:SwatiPareek
ALSOSEE
Recipe:HowtomakeGujarat'sSurtiUndhiyuRecipe:HowtomakeHasslebackPotatoes
https://cookingwidjoy.wordpress.com/javascript:void(0);http://www.rediff.com/getahead/report/food-recipe-how-to-make-hassleback-potatoes/20141228.htmhttp://www.rediff.com/getahead/report/food-recipe-how-to-make-gujarats-surti-undhiyu/20150114.htmmailto:%[email protected]
