Post on 23-Aug-2020
Global Efforts in Harmonization
Ignacio Antequera Senior Manager – Technical KAM
11 September 2015
GLOBALG.A.P.
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THE SITUATION
Projected world population by 2050: 9.6 billion
To meet our needs, food production must increase by 70%
Updated June 2015
GLOBALG.A.P.
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THE EFFECTS:
Depletion of natural resources
By 2030, more than 50% of the world population will be affected by water scarcity.
50% of the world will need more food.
Updated June 2015
GLOBALG.A.P.
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THE SOLUTION
Safe, sustainable & responsible farming practices worldwide
1. GLOBALG.A.P. Structure and Decision Making
2. New version 5 of the GLOBALG.A.P. Standard
3. GLOBALG.A.P. Aquaculture and Livestock certification
4. GLOBALG.A.P. Livestock certification
5. Chain of Custody - how to assure claims throughout the whole supply chain?
6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
TOPICS
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GLOBALG.A.P.
We’re a global organization with a crucial objective:
safe, sustainable agriculture worldwide.
We set voluntary standards for the certification of agricultural products around the globe–and more and more producers, suppliers and buyers are harmonizing their certification standards to match.
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Who We Are
GLOBALG.A.P.Who We Are
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OUR MISSION
Globally connecting farmers and brand owners in the production and marketing of safe food to provide reassurance for consumers. We lay the foundation for the protection of scarce resources by the implementation of Good Agricultural Practices with a promise for a sustainable future.
GLOBALG.A.P.Who We Are
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OUR PURPOSE
GLOBALG.A.P. members create private sector incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live for our children.
CERTIFICATION COSTS
Registration Fee per producer(covered production)
Registration Fee per producer(non-covered production)
GLOBALG.A.P.Who We Are
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OUR OBJECTIVES
• Recognition of Best Practice – Benchmarking• Enhance credibility – Robust Processes• Ensure Auditor Competence• Harmonize Technical Criteria• Encourage Farm Assurance
GLOBALG.A.P. MemberRetailer & Foodservice
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GLOBALG.A.P. MemberProducer/Supplier
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GLOBALG.A.P. MemberProducer/Supplier
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GLOBALG.A.P. MEMBERAssociate
GLOBALG.A.P. Decision Making
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GLOBALG.A.P. TOURS2009 – 2011 – 2013 - 2015
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NATIONAL TECHNICAL WORKING GROUPS (NTWGs)
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Number of NTWGs Per Continent
Cote d'Ivoire Egypt Ghana Kenya Senegal South Africa Tanzania
AFRICA7
THINK GLOBAL. ACT LOCAL.
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China India JapanPakistan Thailand Vietnam New Zealand
ASIA PACIFIC &
OCEANIA7
NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL.
Number of NTWGs Per Continent
NATIONAL TECHNICAL WORKING GROUPS (NTWGs)
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EUROPE14
Belgium Bulgaria Czech Republic Denmark France Germany Greece
Hungary Italy Norway RomaniaSpain The Netherlands
THINK GLOBAL. ACT LOCAL.
Number of NTWGs Per Continent
NATIONAL TECHNICAL WORKING GROUPS (NTWGs)
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AMERICAS14
Argentina Brazil Chile Colombia Costa Rica Dominican Republic
EcuadorGuatemala Mexico NicaraguaPeru USA
THINK GLOBAL. ACT LOCAL.
Number of NTWGs Per Continent
GLOBALG.A.P. Implementation WorldwideYear 2009: 94,000 Producers
GLOBALG.A.P. Implementation WorldwideYear 2015: 155,000 Producers
GLOBALG.A.P. Implementation Worldwide28% individual certification / 72% producer groups
Country Certificate Holders Producers under CertificationAustralia 100 120Bangladesh 2 2China 290 290India 166 7831Indonesia 6 127Japan 50 197Korea (South) 15 316Malaysia 8 8Philippines 9 9Sri Lanka 7 7Taiwan 11 11Thailand 45 166Vietnam 90 419
GLOBALG.A.P. Certification in Asia
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Main Products Certified in Asia
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Product ProducersGrapes 5819Capsicums 1228Mandarins 733Potatoes 700Grapefruit 318Tomatoes 311Oranges 308Pomegranates 264Dates 263Apples 145Source: GLOBALG.A.P. 31.8.15
THE GLOBALG.A.P. SYSTEM
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NUMBER OF CERTIFICATIONBODIES PER SCOPE
132 CROPs
16 LIVESTOCK
18 AQUACULTURE
10 localg.a.p.
67 GRASP
19 CHAIN OF CUSTODY CoC
11 COMPOUND FEED MANUFACTURING
CFM
13 PLANT PROPAGATION MATERIAL PPM
NO. OF GLOBALG.A.P. TRAINED PROFESSIONALS
150 CB In-House Trainers
749 Option 2 Auditors
1,117 Option 1 Inspectors
402 Grasp Assessors
Built on a Solid Foundation
Updated August 2014
1. GLOBALG.A.P. Structure and Decision Making
2. New version 5 of the GLOBALG.A.P. Standard
3. GLOBALG.A.P. Aquaculture certification
4. GLOBALG.A.P. Livestock certification
5. Chain of Custody - how to assure claims throughout the whole supply chain?
6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
TOPICS
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Review of the Standards (Version 5)Open Stakeholder Process
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• Representatives of more than 110 organizations in theGLOBALG.A.P. committees
• More than 70 working days of meetings and webinars
• More than 2,600 working hours
• Over 2,000 comments from 135 organizations during publicconsultation phase
• 47 National Technical Working Groups
Review of the Standards (Version 5)Open Stakeholder Process
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Review of the Standards (Version 5)
• Microbiological risks: - Risk assessment- Quality of water for pre-harvest
treatment- Hygiene requirements
• Efficient water use• Avoiding drift• Worker welfare
- Safe transport- Living quarters
• Food Fraud
Summary of changes - Crops
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GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5The First Choice for Retailers and Producers around the World
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HOLISTIC APPROACH FRUIT & VEGETABLES
Total Number of Control Points: 218
Updated June 2015
1. GLOBALG.A.P. Structure and Decision Making
2. New version 5 of the GLOBALG.A.P. Standard
3. GLOBALG.A.P. Aquaculture and Livestock certification
4. GLOBALG.A.P. Livestock certification
5. Chain of Custody - how to assure claims throughout the whole supply chain?
6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
TOPICS01. July 2015
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GLOBALG.A.P. AquacultureCovers the whole production process
GLOBALG.A.P. Aquaculture
GGN 1234567891234
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GLOBALG.A.P. Producers aiming for ASC
ASC Producers aiming forGLOBALG.A.P.
Combined - Checklists ASC & GLOBALG.A.P.
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GLOBALG.A.P. Livestock
Source: GLOBALG.A.P. 30.06.2014© GLOBALG.A.P. Secretariat 35
GLOBALG.A.P. Livestock
Source: GLOBALG.A.P. 30.06.2014© GLOBALG.A.P. Secretariat 36
1. GLOBALG.A.P. Structure and Decision Making
2. New version 5 of the GLOBALG.A.P. Standard
3. GLOBALG.A.P. Aquaculture certification
4. GLOBALG.A.P. Livestock certification
5. Chain of Custody - how to assure claims throughout the whole supply chain?
6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
TOPICS
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Certification of the supply chainChain of Custody
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Identification of the ProducerGLOBALG.A.P. Number (GGN)
Producer
GGN
Apples Pangasius
• Globally unique GS1 identificaiton• Provided by GLOBALG.A.P.• Identifies the producer/producergroup – not
the product
Name
AdressProducer or producer group
In hectares per product in Tons
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Product Information behind the GGN
• Product• Certificate Number• Certificate cycle• Status (certified, registered,
accepted)• Certificate validity• Quantities• Product handling (yes/no)• Harvest included (yes/no) • Country of destination
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GLOBALG.A.P. Number (GGN) on the Product
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THE GLOBALG.A.P. DATABASEAccess Online Certificate Via QR Code On Mobile Devices
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1. GLOBALG.A.P. Structure and Decision Making
2. New version 5 of the GLOBALG.A.P. Standard
3. GLOBALG.A.P. Aquaculture certification
4. GLOBALG.A.P. Livestock certification
5. Chain of Custody - how to assure claims throughout the whole supply chain?
6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
TOPICS01. July 2015
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GLOBALG.A.P. Product GroupsStep-by-step towards Good Agricultural Practice
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GRASPHolistic Approach to Good Agricultural Practice
+
GRASP© GLOBALG.A.P. Secretariat 45
GRASP – Implementation11.520 producers (75 Certification Bodies)
8642,139
3,528
6,3268,843
11,520
January 2013 July 2013 January 2014 July 2014 January 2015
Sour
ce
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BALG
.A.P
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04.1
5
April 2015
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GLOBALG.A.P.
G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT.
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Who We Are
Thank you for your attention
Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. member, approved Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried our by third parties using this material.
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