Global Efforts in Harmonization · 2015. 10. 14. · Country Certificate Holders Producers under...

Global Efforts in Harmonization

Ignacio Antequera Senior Manager – Technical KAM

11 September 2015

GLOBALG.A.P.

2© GLOBALG.A.P Secretariat

THE SITUATION

Projected world population by 2050: 9.6 billion

To meet our needs, food production must increase by 70%

Updated June 2015

GLOBALG.A.P.


THE EFFECTS:

Depletion of natural resources

By 2030, more than 50% of the world population will be affected by water scarcity.

50% of the world will need more food.

Updated June 2015

GLOBALG.A.P.


THE SOLUTION

Safe, sustainable & responsible farming practices worldwide

1. GLOBALG.A.P. Structure and Decision Making

2. New version 5 of the GLOBALG.A.P. Standard

3. GLOBALG.A.P. Aquaculture and Livestock certification

4. GLOBALG.A.P. Livestock certification

5. Chain of Custody - how to assure claims throughout the whole supply chain?

6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)

TOPICS

© GLOBALG.A.P. Secretariat 5

GLOBALG.A.P.

We’re a global organization with a crucial objective:

safe, sustainable agriculture worldwide.

We set voluntary standards for the certification of agricultural products around the globe–and more and more producers, suppliers and buyers are harmonizing their certification standards to match.

6© GLOBALG.A.P. Secretariat

Who We Are

GLOBALG.A.P.Who We Are


OUR MISSION

Globally connecting farmers and brand owners in the production and marketing of safe food to provide reassurance for consumers. We lay the foundation for the protection of scarce resources by the implementation of Good Agricultural Practices with a promise for a sustainable future.



OUR PURPOSE

GLOBALG.A.P. members create private sector incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live for our children.

CERTIFICATION COSTS

Registration Fee per producer(covered production)

Registration Fee per producer(non-covered production)



OUR OBJECTIVES

• Recognition of Best Practice – Benchmarking• Enhance credibility – Robust Processes• Ensure Auditor Competence• Harmonize Technical Criteria• Encourage Farm Assurance

GLOBALG.A.P. MemberRetailer & Foodservice


GLOBALG.A.P. MemberProducer/Supplier


GLOBALG.A.P. MemberProducer/Supplier


GLOBALG.A.P. MEMBERAssociate

GLOBALG.A.P. Decision Making


GLOBALG.A.P. TOURS2009 – 2011 – 2013 - 2015


NATIONAL TECHNICAL WORKING GROUPS (NTWGs)


Number of NTWGs Per Continent

Cote d'Ivoire Egypt Ghana Kenya Senegal South Africa Tanzania

AFRICA7

THINK GLOBAL. ACT LOCAL.


China India JapanPakistan Thailand Vietnam New Zealand

ASIA PACIFIC &

OCEANIA7

NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL.




EUROPE14

Belgium Bulgaria Czech Republic Denmark France Germany Greece

Hungary Italy Norway RomaniaSpain The Netherlands





AMERICAS14

Argentina Brazil Chile Colombia Costa Rica Dominican Republic

EcuadorGuatemala Mexico NicaraguaPeru USA



GLOBALG.A.P. Implementation WorldwideYear 2009: 94,000 Producers

GLOBALG.A.P. Implementation WorldwideYear 2015: 155,000 Producers

GLOBALG.A.P. Implementation Worldwide28% individual certification / 72% producer groups

Country Certificate Holders Producers under CertificationAustralia 100 120Bangladesh 2 2China 290 290India 166 7831Indonesia 6 127Japan 50 197Korea (South) 15 316Malaysia 8 8Philippines 9 9Sri Lanka 7 7Taiwan 11 11Thailand 45 166Vietnam 90 419

GLOBALG.A.P. Certification in Asia

24© GLOBALG.A.P. Secretariat Source: GLOBALG.A.P. 31.8.15

Main Products Certified in Asia


Product ProducersGrapes 5819Capsicums 1228Mandarins 733Potatoes 700Grapefruit 318Tomatoes 311Oranges 308Pomegranates 264Dates 263Apples 145Source: GLOBALG.A.P. 31.8.15

THE GLOBALG.A.P. SYSTEM


NUMBER OF CERTIFICATIONBODIES PER SCOPE

132 CROPs

16 LIVESTOCK

18 AQUACULTURE

10 localg.a.p.

67 GRASP

19 CHAIN OF CUSTODY CoC

11 COMPOUND FEED MANUFACTURING

CFM

13 PLANT PROPAGATION MATERIAL PPM

NO. OF GLOBALG.A.P. TRAINED PROFESSIONALS

150 CB In-House Trainers

749 Option 2 Auditors

1,117 Option 1 Inspectors

402 Grasp Assessors

Built on a Solid Foundation

Updated August 2014



3. GLOBALG.A.P. Aquaculture certification




TOPICS


Review of the Standards (Version 5)Open Stakeholder Process


• Representatives of more than 110 organizations in theGLOBALG.A.P. committees

• More than 70 working days of meetings and webinars

• More than 2,600 working hours

• Over 2,000 comments from 135 organizations during publicconsultation phase

• 47 National Technical Working Groups

Review of the Standards (Version 5)Open Stakeholder Process


Review of the Standards (Version 5)

• Microbiological risks: - Risk assessment- Quality of water for pre-harvest

treatment- Hygiene requirements

• Efficient water use• Avoiding drift• Worker welfare

- Safe transport- Living quarters

• Food Fraud

Summary of changes - Crops


GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5The First Choice for Retailers and Producers around the World


HOLISTIC APPROACH FRUIT & VEGETABLES

Total Number of Control Points: 218

Updated June 2015



3. GLOBALG.A.P. Aquaculture and Livestock certification




TOPICS01. July 2015


GLOBALG.A.P. AquacultureCovers the whole production process

GLOBALG.A.P. Aquaculture

GGN 1234567891234


GLOBALG.A.P. Producers aiming for ASC

ASC Producers aiming forGLOBALG.A.P.

Combined - Checklists ASC & GLOBALG.A.P.


GLOBALG.A.P. Livestock

Source: GLOBALG.A.P. 30.06.2014© GLOBALG.A.P. Secretariat 35

GLOBALG.A.P. Livestock

Source: GLOBALG.A.P. 30.06.2014© GLOBALG.A.P. Secretariat 36







TOPICS


Certification of the supply chainChain of Custody


Identification of the ProducerGLOBALG.A.P. Number (GGN)

Producer

GGN

Apples Pangasius

• Globally unique GS1 identificaiton• Provided by GLOBALG.A.P.• Identifies the producer/producergroup – not

the product

Name

AdressProducer or producer group

In hectares per product in Tons


Product Information behind the GGN

• Product• Certificate Number• Certificate cycle• Status (certified, registered,

accepted)• Certificate validity• Quantities• Product handling (yes/no)• Harvest included (yes/no) • Country of destination


GLOBALG.A.P. Number (GGN) on the Product

© GLOBALG.A.P. Secretariat41

THE GLOBALG.A.P. DATABASEAccess Online Certificate Via QR Code On Mobile Devices








TOPICS01. July 2015


GLOBALG.A.P. Product GroupsStep-by-step towards Good Agricultural Practice


GRASPHolistic Approach to Good Agricultural Practice

+

GRASP© GLOBALG.A.P. Secretariat 45

GRASP – Implementation11.520 producers (75 Certification Bodies)

8642,139

3,528

6,3268,843

11,520

January 2013 July 2013 January 2014 July 2014 January 2015

Sour

ce

: GLO

BALG

.A.P

. 30.

04.1

5

April 2015


GLOBALG.A.P.

G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT.


Who We Are

Thank you for your attention

Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. member, approved Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried our by third parties using this material.


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