Post on 18-Jan-2021
BanquetsFOR GROUPS OF TWO OR MORE PEOPLE
KINGS FEASTFRESHLY BAKED TURKISH BREAD + VWITH HOUSE MADE DIP
ZUCCHINI FRITTERS VZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT AND FRESH PARSLEY
LAMB STEAK PIDE + *SHAVED LAMB MEAT, CAPSICUM, ONION, TOMATO, CHILI FLAKES & PARSELY
OUR FAMOUS MIXED GRILL + #CHARGRILLED CHICKEN, BEEF & ADANA SKEWERS WITH CHICKEN WINGS
MEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING
TURKISH STYLE RICEJASMINE RICE COOKED WITH RISONI AND BUTTER
SWEET TURKISH TASTING PLATEGAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & ORANGE WITH ALMOND REVANI V
VEGETARIAN FEASTFRESHLY BAKED TURKISH BREAD + VWITH HOUSE MADE DIP
SPINACH & CHEESE PASTRY VFLAKY PASTRY WITH BABY SPINACH & A THREE CHEESE MIX
ZUCCHINI FRITTERSZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT & FRESH PARSLEY
ROAST PUMPKIN PIDE + VROAST PUMPKIN, FIREROASTED RED ONION, FETA, MOZZARELLA, SEA SALT
VEGETABLE SKEWERS + # VVEGETABLE SKEWERS MADE WITH ZUCCHINI, ONION, MUSHROOMS, CAPSICUM
MEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING
TURKISH STYLE RICEJASMINE RICE COOKED WITH RISONI & BUTTER
SWEET TURKISH TASTING PLATEGAZI ANTEPSTYLE PISTACHIO & WALNUT BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & ORANGE WITH ALMOND REVANI V
49PP
44PP
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF
MENUTURKISH BREADHOUSE MADE & FRESHLY BAKED
TRADITIONAL TURKISH BREADGLAZED WITH BUTTER + V GLAZED WITH GARLIC & FRESH HERBS V
MIXED BREAD BOARD VTURKISH BREADS GLAZED WITH BUTTER & GARLIC, WITHWITH SIX DIPS
VEGGIE STICKSMIXTURE OF FRESH VEGETABLES
HOUSE MADE DIPS # VBABA GHANOUSHBEETROOTYOGHURT & CUCUMBERHOMMUS OLIVEGARLIC LOVE
PIDESHOUSE MADE & FRESHLY BAKED
ROASTED PUMPKIN PIDE + VROAST PUMPKIN, FIREROASTED RED ONION, FETA SEA SALT & GARLIC LOVE
CHICKEN PIDE + CHICKEN, ROASTED RED PEPPER, MUSHROOM, MOZZARELLA CHEESE & GARLIC LOVE
LAMB PIDE + LAMB MINCE, ONION, PARSLEY, CAPSICUM & CHILLI
LAMB STEAK PIDE + *SHAVED LAMB MEAT, CAPSICUM, ONION, TOMATO, MOZZARELLA, CHILLI FLAKES & PARSLEY
TURKISH CHORIZO PIDE +TURKISH CHORIZO, TOMATO, MOZZARELLA CHEESE
KINGS PIDE +TURKISH CHORIZO, CHICKEN, MUSHROOM, SPINACH, ONION, FETA, MOZZARELLA CHEESE & TOMATO
VEGE PIDE + VSPINACH, MUSHROOM, ONION, TOMATOE, FETA &MOZZARELLA CHEESE
ADD MEDITERRANEAN SIDE SALADTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVEOIL & LEMON DRESSING
5
33
5.5
4.9EA
23
23
23
25
21
3.5
6
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF
22
24
MEZETURKISH STYLE SHARE DISHES
LAMB CUTLETS + # (2PCS)CHARCOALED LAMB CUTLETS, CHERMOULA SAUCE & TOMATO BULGUR RICE
SPINACH & CHEESE BOREK PASTRY VFLAKY PASTRY WITH BABY SPINACH & A THREE CHEESE MIX
ZUCCHINI FRITTERS VZUCCHINI FRITTERS TOPPED WITH TOMATO SALSA, DILL YOGHURT& FRESH PARSLEY
HOMMUS & TURKISH CHORIZO + * VBAKED CHICKPEA HOMMUS, TOPPED WITH TURKISH CHORIZO, SERVED WITH FRESHLY BAKED LAVASH
MANTI LAMB DUMPLINGSMINI LAMB DUMPLINGS WITH GARLIC YOGHURT & PAPRIKA BUTTER SAUCE
CALAMARI + #FLASH FRIED CALAMARI, LEMON & SMOKED SEA SALT, SERVED WITH FRESH GARNISH SALAD
ROASTED EGGPLANT + # VOVEN ROASTED BABY EGGPLANT WITH HOUSEMADE SLOW COOKED TOMATO SALSA, CONFIT GARLIC, CAPSICUM & ONION
CHICKEN WINGS + # (6PCS)CHICKEN WINGS MARINATED IN CAPSICUM, OREGANO, CUMIN & CHILI SERVED WITH GARLIC LOVE & FRESH GARNISHSALAD
GARLIC PRAWNS + # (6PCS)AUSTRALIAN PRAWNS MARINATED IN GARLIC & FRESH TURKISH HERBS SERVED WITH FRESHLY BAKED TURKISH BREAD
CHEESE & SPINACH GOZLEME VTURKISH FLAT BREAD FILLED WITH MOZZARELLA CHEESE & BABY SPINACH
CHICKEN GOZLEMETURKISH FLAT BREAD FILLED WITH CHICKEN, MOZZARELLA CHEESE, MUSHROOM, ONION & BABY SPINACH
19
13
13
12
15
16
12
9
23
13
15
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF
CHARCOAL GRILLALL SERVED WITH TRADITIONAL TURKISHSTYLE RICE & GARNISH SALAD
AHMET’S FAMOUS MIXED GRILL + #CHICKEN, BEEF & ADANA SKEWERS WITH CHARGRILLED CHICKENWINGS SERVED WITH HOUSE MADE YOGHURT & CUCUMBER DIP
ANGUS RUMP BEEF SKEWERS + #BEEF MARINATED IN FRESH ROSEMARY AND TURKISH SPICES, SERVED WITH HOUSE MADE HARISSA + #
CHICKEN SKEWERS + #CHICKEN MARINATED IN GARLIC & FRESH HERBS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP
LAMB SKEWERS + #LAMB MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP
LAMB CUTLETS + # (4PCS)LAMB CUTLETS MARINATED IN OREGANO & PAPRIKA, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP (4PCS)
LAMB ADANA SKEWERS + # *SPICED MINCED LAMB SERVED WITH FIRE ROASTED CHILI &HOUSE MADE CUCUMBER YOGHURT DIP
MIXED SKEWERS + #YOUR CHOICE OF CHICKEN AND BEEF SKEWERS, SERVED WITH HOUSE MADE HARISSA OR CHICKEN AND LAMB SKEWERS, SERVED WITH HOUSE MADE CUCUMBER YOGHURT DIP
KOFTE BEYENDI #LAMB MINCED WITH ONION, TOMATO & FRESH TURKISH HERBS SERVED ON A BED OF HOUSE MADE BEYENDI SAUCE #
VEGETABLE SKEWERS + # VFRESH VEGETABLE SKEWERS, MADE WITH ZUCCHINI, ONION, MUSHROOMS & CAPSICUM SERVED WITH TRADITIONAL TURKISH EGGPLANT PUREE
36
28
34
37
26
31
26
24
28
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF
TRADITIONAL TURKISHLAMB ISKENDER *SHAVED LAMB MEAT ON DICED TURKISH BREAD WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT
LENTIL SOUP + # VTRADITIONAL LENTIL SOUP WITH A HINT OF MINT, SERVED WITH HOUSE BAKED TURKISH BREAD
LAMB SHANK + #SLOW COOKED LAMB SHANK WITH CELERY, ONION & CARROT SERVED WITH BABY POTATOES
LAMB STEAK BOWL + # *SHAVED LAMB MEAT SERVED WITH TURKISH RICE AND MEDITERRANEAN SALAD, WITH AHMET’S TOMATO SAUCE & GARLIC YOGHURT
BRAISED VEGETABLE CASSEROLE + # V BRAISED EGGPLANT WITH VINE TOMATO, CHARCOALED ZUCCHINI & ONION SERVED WITH TURKISH RICE ADD CHICKEN | 25 ADD LAMB | 26
PILIC ALA KING #CHICKEN BREAST SAUTÉED WITH CAPSICUM, MUSHROOM, ONION & GARLIC IN A SPICED CREAM SAUCE, SERVED WITH TURKISHSTYLE RICE
ALI NAZIK #CHARGRILLED BEEF ON ROASTED CREAMED EGGPLANT WITH CAPSICUM, ONION & GARLIC SERVED WITH YOGHURT
SIDE SALADSMEDITERRANEAN SALAD + # VTOMATO, LETTUCE, CUCUMBER, RED ONION WITH OLIVE OIL & LEMON DRESSING
POTATO SALAD + # VPOTATO, SHALLOTS, PARSLEY, FRESH MINT, OLIVE OIL & FRESH LEMON JUICE V
CLASSIC WALNUT SALAD + # VTOMATO, ONION, TOASTED WALNUTS, LETTUCE WITH POMEGRANATE VINAIGRETTE
25
32
25
20
26
28
7
7
7
15
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF
SOMETHING SWEETTURKISH DELIGHT # VCLASSIC ROSEFLAVOURED TURKISH DELIGHT, DUSTED IN ICING SUGAR
REVANI VSTICKY ORANGE & ALMOND CAKE, WITH SPICED SYRUP& ORANGE CREAM WITH COCONUT
BAKLAVA VGAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT BAKLAVA,DRIZZLED WITH LEMON SUGAR SYRUP
NUTELLA BAKLAVA VGAZI ANTEPSTYLE HOMEMADE PISTACHIO & WALNUT WITH NUTELLA , DRIZZLED WITH LEMON SUGAR SYRUP
KUNEFEMELTED CHEESE & KADAIF, MADE WITH SUGAR SYRUP
TURKISH RICE MILK PUDDING # VCLASSIC BAKED TURKISH RICE MILK PUDDING SERVED WITH CINNAMON
SWEET TURKISH TASTING PLATE VGAZI ANTEPSTYLE HOMEMADE PISTACHIO BAKLAVA, ROSE FLAVOURED TURKISH DELIGHT & REVANI
I AHMETSRESTAURANTF AHMETSSOUTHBANK
10
10
10
12
9
16
10
ONE BILL PER TABLE. A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
+ DAIRY FREE UPON REQUEST # GLUTEN FREE UPON REQUEST V VEGETARIAN* LAMB STEAK CONTAINS TRACES OF BEEF