HEAT STRENGTH COELIAC FRIENDLY VEGETARIAN

MOST DISHES CAN BE MADE SUITABLE FOR COELIACS

VEGETARIAN MENU ALSO AVAILABLE

MAINS

KOH SHARING STARTER PLATE

DESSERTS

KOH GROUP CHRISTMAS SHARING DINNER MENU

CHICKEN SATAY Chargrilled, crunchy peanut sauce

CRISPY SCALLOP & PRAWN WONTONS King scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce

CHARGRILLED KING PRAWN Cashew & chilli marinade

KOH CHICKEN WINGS Sweet, sticky and spicy

MIANG KAM Betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, sticky pork & ginger

THAI SPICY BEEF SALAD Chargrilled prime beef, baby leaves, mint, cucumber, celery, cherry tomato, Thai spicy chilli dressing

SEAFOOD STIR FRY * Prawn, squid, red snapper, mussels, chilli, Asian greens, sweet pepper & mange tout

PAD KRAPROA CHICKEN * Minced chicken breast, chopped fine bean, holy basil, fresh chilli & garlic, crispy fried egg

SWEET & SOUR DUCK Smokey Thai sauce, pineapple, cucumber, cherry tomato & onion

CHICKEN CASHEW NUT * Onion, sweet pepper, mushroom, chilli paste

PANAENG BEEF * Lime leaf, fine bean, sweet basil

THAI GREEN CURRY * Thai aubergine, bamboo shoot, sweet basil. Choice of : chicken, prawn or vegetable

LAMB MASSAMAN CURRY * Onion, potato, cashew nut, fried shallot

FRESH FISH * Delivered daily as available from our shores

SINGAPORE NOODLES Chilli paste, bean sprout, carrot, spring onion, Asian greens. Choice of : pork & prawn or vegetable

CHARGRILLED IRISH RIB EYE STEAK Woked vegetable, potato cubes, peppercorn, garlic & ginger sauce

* Served with steamed Thai fragrant rice or egg fried rice

KOH-MADE DARK CHOCOLATE CASHEW NUT BROWNIE with vanilla ice-cream

KOH TROPICAL TRIFLE with coconut custard

WHITE CHOCOLATE AND FRESH RASPBERRY CHEESECAKE with berry sauceor GLASS OF PROSECCO