Background

�ELT Program was developed to fill a Gap in Education for Entry Level Employees

�ELT was Designed to present Bakery Fundamental in a Logical Manner

� Manages to present Technical information in a Non-Technical way

Training Benefits

�Reduces In-plant Training Time of New Hires and Department Transfers

�Provides Consistent Baseline Information essential to Bakery operation, to all Employees

� Addresses Varying Employee abilities providing test out options

Module Contents

Ingredient Module - Six Lessons

1 IngredientsIngredients OverviewOverview

1 IngredientsIngredients ObjectivesObjectives

Module and Lesson Test-Out Option

Module Test? If Yes…

All Questions Correct..

One Wrong Answer…

Lesson Introduction

Lesson Objective

Lesson Test? If Yes,

Module and Lesson Test-Out Option

1 IngredientsIngredients Lesson 1Lesson 1

All Questions Correct. You Pass, Go On to Part 2 of Ingredients

One Wrong Answer…

Selecting “Help and Map”

Course Guidance

Selecting “Return Arrow”

Selecting “Library”

Glossary of Terms: Alkali

Interactive Video SlideGluten Formation

Glossary Lookup: Fermentation

Pop Quiz

Review or Summary?

Review Optional, Summary is not.

1 IngredientsIngredients Lesson 1Lesson 1

Summary Complete:Lesson Quiz

1 IngredientsIngredients Lesson 1Lesson 1

Summary Complete:Lesson Quiz

1 IngredientsIngredients Lesson 2Lesson 2

Ingredient Module

Mixing Module

Mixing Prep – Mixing Sheet

Mixing Prep – Communication

Mixing Prep – Ingredient Prep

Mixing Prep – Equipment Prep

Mixing Prep – Equipment Safety

Dough Mixing – Mixing Styles

Dough Mixing – Mixing Speeds

Dough Mixing – Mixing Times

Dough Mixing – Temperature Control

Dough Mixing – Dough Sizing & Laytime

Mixer Types

Mixer Types

Forming Module

Forming Machine Types

Rotary Machines

Sheeting Process

Lamination Process

Extruded Products

Deposit Cookies

Wire Cut Products

Forming- Wire Cut

Forming – Bar Press

Forming – Co-Extruder

Machine Set-up & Safety

Machine Set-up & Safety

Machine Set-up

Pre-Operation Inspection

Operational Procedures

Product Monitoring

Baking Module

Heat Transfer

Bakery Ovens

Oven Types

Baking Surfaces

Oven Set-up

Stages of Baking

Facility ID

Each B&CMA Regular Member manufacturing plant has been assigned a unique Facility ID, which will provide access to the ELT Program. The Facility ID has been sent to the plant manager as the default contact.

To activate the Facility ID return:

1. the signed site license

2. the completed Contact Form

Once activated, your facility can start enrolling employees in the program.

B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046

B&CMA Entry Level Training Program

Administrative Management

Each ELT Administrator is provided with:

1. The unique Facility ID (Password) for the plant

2. An ELT Operating Manual

3. An Administrator User Name and Password to the System

4. Administrator Tools on the System

B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046

B&CMA Entry Level Training Program

Administrative Management

Access the ELT Program at

www.thebcma.org

Administrator Tools

√√√√ Edit Plant Profile���� Change your Administrator User Name, Password,

phone, fax and email on this screen

1. Administrator creates a unique user name and

password for each employee taking the program

2. Administrator will initiate the fee being charged

and the 6 week enrollment period beginning upon

creating the student password

B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046

Enrolling Employees in the ELT Program

√√√√ Edit Learner Profile

Edit Learner Profile√√√√Enter Facility ID on this screen

√√√√At Student Password creation –

���� Six week enrollment period begins

���� Student added to quarterly invoice report

√√√√ Student Logon Instruction (English)

���� Administrator Enrolling Student Method

√√√√ Student Logon Instruction (Spanish)

���� Administrator Enrolling Student Method

√√√√ Invoice Report

√√√√ Invoice Report���� Automated email at end of quarter prompting to print invoice

���� Lists employees enrolled during quarter – completed, failed,

current or expired

√√√√ Student Progress Report

√√√√ Student Progress Report

√√√√Certificate of Completion (English/Spanish)

√√√√ Certificate of Completion (English)

√√√√ Certificate of Completion (Spanish)

Contacts

Vanessa Vial, ELTP Managervvial@thebcma.org443.545.1645

Kathy Kinter Phelps, Student Relations Managerkkinter@thebcma.org443.545-1645

Stacey Sharpless, Presidentssharpless@thebcma.org443.545.1645

Dennis Loalbo, B&CMA Technical Advisordloalbo@thebcma.org

www.thebcma.orgB&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046

B&CMA Entry Level Training Program

Administrative Management