ELT Course Part Slides FINAL FINALeoplugin.commpartners.com › BCMA › PRESENTATION SLIDES...
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Background ELT Program was developed to fill a Gap in Education for Entry Level Employees ELT was Designed to present Bakery Fundamental in a Logical Manner Manages to present Technical information in a Non-Technical way Training Benefits Reduces In-plant Training Time of New Hires and Department Transfers Provides Consistent Baseline Information essential to Bakery operation, to all Employees Addresses Varying Employee abilities providing test out options
Transcript of ELT Course Part Slides FINAL FINALeoplugin.commpartners.com › BCMA › PRESENTATION SLIDES...
Background
�ELT Program was developed to fill a Gap in Education for Entry Level Employees
�ELT was Designed to present Bakery Fundamental in a Logical Manner
� Manages to present Technical information in a Non-Technical way
Training Benefits
�Reduces In-plant Training Time of New Hires and Department Transfers
�Provides Consistent Baseline Information essential to Bakery operation, to all Employees
� Addresses Varying Employee abilities providing test out options
Module Contents
Ingredient Module - Six Lessons
1 IngredientsIngredients OverviewOverview
1 IngredientsIngredients ObjectivesObjectives
Module and Lesson Test-Out Option
Module Test? If Yes…
All Questions Correct..
One Wrong Answer…
Lesson Introduction
Lesson Objective
Lesson Test? If Yes,
Module and Lesson Test-Out Option
1 IngredientsIngredients Lesson 1Lesson 1
All Questions Correct. You Pass, Go On to Part 2 of Ingredients
One Wrong Answer…
Selecting “Help and Map”
Course Guidance
Selecting “Return Arrow”
Selecting “Library”
Glossary of Terms: Alkali
Interactive Video SlideGluten Formation
Glossary Lookup: Fermentation
Pop Quiz
Review or Summary?
Review Optional, Summary is not.
1 IngredientsIngredients Lesson 1Lesson 1
Summary Complete:Lesson Quiz
1 IngredientsIngredients Lesson 1Lesson 1
Summary Complete:Lesson Quiz
1 IngredientsIngredients Lesson 2Lesson 2
Ingredient Module
Mixing Module
Mixing Prep – Mixing Sheet
Mixing Prep – Communication
Mixing Prep – Ingredient Prep
Mixing Prep – Equipment Prep
Mixing Prep – Equipment Safety
Dough Mixing – Mixing Styles
Dough Mixing – Mixing Speeds
Dough Mixing – Mixing Times
Dough Mixing – Temperature Control
Dough Mixing – Dough Sizing & Laytime
Mixer Types
Mixer Types
Forming Module
Forming Machine Types
Rotary Machines
Sheeting Process
Lamination Process
Extruded Products
Deposit Cookies
Wire Cut Products
Forming- Wire Cut
Forming – Bar Press
Forming – Co-Extruder
Machine Set-up & Safety
Machine Set-up & Safety
Machine Set-up
Pre-Operation Inspection
Operational Procedures
Product Monitoring
Baking Module
Heat Transfer
Bakery Ovens
Oven Types
Baking Surfaces
Oven Set-up
Stages of Baking
Facility ID
Each B&CMA Regular Member manufacturing plant has been assigned a unique Facility ID, which will provide access to the ELT Program. The Facility ID has been sent to the plant manager as the default contact.
To activate the Facility ID return:
1. the signed site license
2. the completed Contact Form
Once activated, your facility can start enrolling employees in the program.
B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046
B&CMA Entry Level Training Program
Administrative Management
Each ELT Administrator is provided with:
1. The unique Facility ID (Password) for the plant
2. An ELT Operating Manual
3. An Administrator User Name and Password to the System
4. Administrator Tools on the System
B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046
B&CMA Entry Level Training Program
Administrative Management
Access the ELT Program at
www.thebcma.org
Administrator Tools
√√√√ Edit Plant Profile���� Change your Administrator User Name, Password,
phone, fax and email on this screen
1. Administrator creates a unique user name and
password for each employee taking the program
2. Administrator will initiate the fee being charged
and the 6 week enrollment period beginning upon
creating the student password
B&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046
Enrolling Employees in the ELT Program
√√√√ Edit Learner Profile
Edit Learner Profile√√√√Enter Facility ID on this screen
√√√√At Student Password creation –
���� Six week enrollment period begins
���� Student added to quarterly invoice report
√√√√ Student Logon Instruction (English)
���� Administrator Enrolling Student Method
√√√√ Student Logon Instruction (Spanish)
���� Administrator Enrolling Student Method
√√√√ Invoice Report
√√√√ Invoice Report���� Automated email at end of quarter prompting to print invoice
���� Lists employees enrolled during quarter – completed, failed,
current or expired
√√√√ Student Progress Report
√√√√ Student Progress Report
√√√√Certificate of Completion (English/Spanish)
√√√√ Certificate of Completion (English)
√√√√ Certificate of Completion (Spanish)
Contacts
Vanessa Vial, ELTP [email protected]
Kathy Kinter Phelps, Student Relations [email protected]
Stacey Sharpless, [email protected]
Dennis Loalbo, B&CMA Technical [email protected]
www.thebcma.orgB&CMA 6325 Woodside Court, Suite 125 Columbia, MD 21046
B&CMA Entry Level Training Program
Administrative Management
