Designing our Food Future:A Regional Food Plan?

Ruth Marsh

• Aim: Take first steps to creating a Regional Food Plan

• Introduce the Vermont Farm to Plate Plan (and Goals)

• Propose a process for creating a Northland Regional Food Plan

• Provide some tools for how that might work

collaborative distributive leadership generated from the field

long term measurable crowd sourced

imagecredit:http://www.vtfarmtoplate.com/plan/

ClustersEnvironment

Food access and Health

Production

Food hubs

Policy and research

Resources

Kai Maori

Environment

Food access and health

Production

Food hubs (including distribution and processing/adding value)

Policy and research

Resources

Kai Māori

Workshopprocess

1. Whatdowewanttosee/do– whatistheoutcomewewant?

2. Howmightwemeasurethat?

3. Whatarethegoals?

4. Whatistheindicatorforeachgoal?

Anysuggestionsforgoals?

Environment – ILC Foyer or outside (Doug Bogardus)

Food access and Health – ILC classroom (Daniella Johnson)

Production – Lecture theatre (Jeff Griggs)

Food hubs – Whare kai (Joseph Stuart)

Policy and research – Classroom D310 (Peter Bruce-Iri)

Resources – Classroom D320 (Clive McKegg)

Kai Mãori – Whare hui (Dr. Benjamin Pitman)

Loomio

https://www.loomio.org/