Post on 12-Oct-2020
CALAMARI Lightly dusted in seasoned flour and deep fried. 7.99
MOZZA POPPERS Extra long breaded Mozzarella sticks,
deep fried to a golden brown. Served with homemade tomato-basil sauce. 5.99
ONION “WINGS” Battered and deep fried onion morsels
sprinkled with Parmesan and served with homemade tomato-basil sauce. 5.89
FRIED RAVIOLIS Cheese ravs, hand breaded in our
kitchen and deep fried. Tomato-basil sauce for dipping. 6.99
SAMPLER BASKET A combination of three favorites -
Fried Ravs, Onion Wings and Mozza Poppers. Served with homemade tomato-basil and buttermilk ranch. 8.59
TUXEDO CHICKEN PASTA T!" #$%&'()" $*&+, #$%&'()"-.
Bowtie pasta all dressed up with chicken in a Parmesan Alfredo with tomato garnish. 8.49
MANICOTTI Three delicious, ricotta stuffed and baked manicotti. 7.99
PASTA CARBONARA One of our most popular dishes. Bacon, mushrooms, sweet
peas and ribbons of pasta in a savory Alfredo sauce. 8.49
CAVATAPPI RUSTICA A soon-to-be favorite. Crumbled Italian sausage
and fresh mushrooms with spiral pasta in a mellow tomato cream sauce. 8.79
FAVORITE COMBOS The perfect combination – a lighter portion of any
pasta favorite AND your choice of crisp house salad, Caesar salad or daily soup for the same price.
BAKED SPAGHETTI PIE
A H&/-" S0"1($2)3Ricotta, Parmesan and Mozzarella cheeses blended with spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with our own tomato-basil sauce. 7.95
With Italian meatball or sausage add 1.69
All pasta dishes served with warm piccalo bread.
ADDITIONAL VEGGIES IN PASTA DISHES .50 PER ITEM
SANTA FE CHICKEN Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, Roma tomato,
Parmesan and Mozzarella cheeses. Served with sour cream. 8.59
CHICKEN CAESAR Roasted chicken, Mozzarella and
Parmesan topped with a chiffonade of Romaine and fresh Roma tomatoes, drizzled with Caesar dressing. 8.59
SAUSAGE CLASSIC Red sauce, crumbled Italian sausage and
mild yellow pepper rings topped with Mozzarella and Muenster cheeses. 8.29
PEPPERONI MUSHROOM Tomato-basil sauce, pepperoni, mushroom,
Parmesan and Mozzarella cheeses. 8.29
MEDITERRANEAN Olive oil pesto, fresh spinach, Roma tomato,
ripe olives, Parmesan, Mozzarella and Feta cheeses. 8.29
THE WHITE PIZZA Pesto cream sauce, tomatoes, green peppers, mushrooms and black olives with Mozzarella
and Muenster cheeses. 7.99
Bring a Friend to Lunch PIZZA MEAL DEAL
Pick any pizza to share with two house salads and two beverages. 14.99
All pizzas are 9” extra thin crust with Mozzarella cheese in addition to special cheeses and sauce. Designer pizzas make a great appetizer for 2 or meal for 1.
All pesto sauces and oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce.
Served as whole sandwiches with Kruncher chips and crisp pickle or half sandwiches with choice of soup, house or Caesar salad.
MEATBALL HERO The sandwich that made the Mona Lisa smile!
Our Italian recipe meatballs between a toasted Vienna club roll topped with melted Mozzarella and served with our
homemade tomato-basil sauce. 7.99
ITALIAN BEEF GRINDER Thin sliced lean beef simmered in an
herb au jus, piled on a toasted Vienna club roll and topped with melted Mozzarella. 8.39
TURKEY TORPEDO Honey smoked turkey, Swiss cheese,
Roma tomatoes, crisp lettuce with mayo and honey mustard layered on a
multi-grain torpedo roll. 7.89
CHICKEN FLORENTINE Juicy sliced chicken breast, fresh spinach,
Roma tomatoes with sundried tomato mayo, drizzled with sundried tomato vinaigrette on
traditional ciabatta. 8.39
VEGGIE MELT PANINI Mozzarella and jack cheeses,
roma tomatoes, roasted sweet peppers, spinach and pesto mayo grilled toasty
on traditional panini bread. 7.79
THE CUBAN PANINI Maple ham, turkey, Swiss cheese,
dill pickles, banana peppers and mustard grilled to toasty perfection. 8.49
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.
PESTO CLUB WRAP Crisp bacon, grilled chicken, lettuce, tomato
and Cheddar embellished with pesto mayo and wrapped in a soft tomato infused tortilla. 8.29
THE HAM STACKER Shaved maple ham, Swiss cheese, tomato, red onion & honey mustard stacked on our signature pretzel roll. It's awesome! 7.99
OPEN FACE STEAK SANDWICH*
8 oz. top sirloin, grilled to your liking and served on toasted garlic ciabatta, served with home-fried potatoes. 11.99
THE ROAST BEEF STACKER Thin sliced roast beef, red onion, jack cheese, shredded lettuce and creamy
horseradish sauce stacked on our toasted pretzel roll… oh yeah! 8.49
CHICKEN PARMESAN SALAD Char-grilled breast of chicken, bowtie pasta and
Roma tomatoes bedded on crisp Romaine lettuce, sprinkled with fresh Parmesan cheese, and served
with Parmesan-peppercorn dressing. 8.99
THAI PASTA SALAD Chilled pasta tossed with spicy Thai peanut sauce,
scallions, broccoli, carrots and crowned with a juicy grilled chicken breast. 8.99
WARM CHICKEN & SPINACH SALAD
Emerald spinach adorned with juicy grilled chicken, sliced red onion, tomato and chopped egg.
Served with warm bacon dressing. 8.99
TRAVERSE CITY CHICKEN SALAD Garden fresh mixed greens, char-grilled chicken breast, dried cranberries, Mandarin oranges,
glazed walnuts and a sprinkling of Gorgonzola. Served with a cherry vinaigrette. 8.99
THE WORKS Your choice of soup and a house salad, accompanied by warm Piccalo bread. 7.89
SOUP OF THE DAY A different offering every day. 3.79
MINESTRONE Our house specialty - a hearty vegetable and pasta soup. 3.79
MEAL IN A BOWL
Have a ball with your Minestrone! Our Italian
meatball resting in a large bowl of Minestrone, sprinkled with
fresh Parmesan and served with warm Piccalo bread. With House Salad
Served as whole sandwiches only. Add a daily soup for 1.99.
6.297.29
Sprechers original formula root beer soda is a truly old-fashioned style soda --
rich, creamy and full of flavors and aroma. The extracts are prepared in a homemade, gas-fired kettle right at the micro-brewery.
GIANT 19 oz. FROSTED MUG 2.99
ROOT BEER FLOAT 3.49
SPRECHERS DRAFT ROOT BEER
TIRAMISU Lady fingers layered with Mascarpone, rich custard and espresso,
topped with whipped cream and chocolate sauce. 4.29
WORLD’S SMALLEST SUNDAE For those who want
“just a little something sweet”. 5 9¢
MISS NELLIE’S HOMEMADE
KEY LIME PIE Our mom’s original Conch recipe.
Served seasonally. 2.99
FEATURED DESSERT Ask your server about
this week’s offering.
For children 12 and under.
TOTALLY TUBULAR Pasta, that is... tube-shaped penne pasta smothered with
red sauce and a totally awesome meatball! 4.99
TENDER TREATS Three juicy chicken tenders served with tater tots! 4.99
IT’S PIZZA TIME 9” extra thin crust pizza with cheese and pepperoni! 6.49
House Salad 3.79Caesar Salad 4.29
Meatball 1.69Italian Sausage 1.69Alfredo Sauce 1.69
Loaf of Piccalo Bread 1.00Sautéed Mixed Veggies 1.99
Basket of Tater Tots 2.29Tomato-Basil (Red) Sauce 1.69
(contains chicken stock)Chicken Tender 1.69Kids Beverage .89
CHOCOLATE TRUFFLE
LAVA CAKE Warm chocolate truffle cake
with a warm chocolate center, served a la mode -
WOW! 4.59
To insure fine service, we limit parties to 8 or more to one check with 6% sales tax and 17% gratuity added.
www.84eastpasta.com
APPETIZERSSMALL PLATES & SANDWICHES
BAKED STUFFED PORTOBELLAS
Creamy goat cheese, pancetta and sautéed veggies. Drizzled with olive oil, sprinkled
with bread crumbs and baked. 7.59
SHRIMP WONTON PURSES
A savory cream cheese mixture wrapped around whole shrimp, dressed in
wonton wrappers and fried. Served with an orange chili dipping sauce. 8.29
FARMER’S MARKET TOMATO BRUSCHETTA
The classic bruschetta with Fustini’s balsamic and olive oil with piccolo crostinis topped with fresh grated parmesan. 7.99
PECAN PIE SALAD Mixed greens, praline roasted pecans,
Gorgonzola cheese and maple balsamic vinaigrette. 6.49
BLACK & BLUE AHI TUNA*
Rubbed with cracked black pepper and Asian spices and seared rare. Served chilled
with a teriyaki blueberry drizzle. 10.59
PB& J WINGS Jumbo wings, fried and slathered with our
Thai peanut sauce. Served with a hot pepper jelly drizzle (and lots of napkins!)
(6) 4.99 (12) 8.99
MEATBALL SLIDERS With Provolone cheese and house made marinara on
two toasted pretzel buns. 6.99
WARM SPINACH & ARTICHOKE DIP
A blend of cheeses, artichoke hearts and spinach, served warm with
piccolo bread crostinis. 6.99
CALAMARI Lightly dusted in seasoned flour and flash fried. Served with lemon and
tomato basil sauce. 8.99
GNOCCHI Tender house made dumplings with
roasted red peppers, caramelized onions and Italian sausage tossed with a
roasted garlic pan sauce. 6.99
FRIED RAVIOLIS Hand breaded and deep fried
cheese ravs. Served with homemade tomato basil sauce. 7.49
PESTO CHEESE BREAD Toasted garlic cheese bread served with
a creamy pesto dipping sauce. 6.49
MAHI MAHI SANDWICH Seasoned and pan seared, served with
lettuce, oven roasted tomatoes and homemade tartar on a toasted bakery bun.
Orzo side salad. 11.99
VEGGIE MELT PANINI Fresh Mozzarella, oven roasted tomatoes, roasted peppers, spinach and pesto mayo grilled toasty on traditional panini bread.
Orzo side salad. 8.79
THE HOT ITALIAN Ham, salami, pepperoni, Provolone,
shredded lettuce, tomato, banana peppers and Italian dressing on ciabatta and grilled toasty. Orzo side salad. 8.99
GREAT AMERICAN BURGER*
Fresh Black Angus burger topped with shredded lettuce, tomato, onion
and our secret sauce. Served on a toasted bun with potato wedges
and crisp pickle. 8.99
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.
All pesto sauces & oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce.
WE NOW OFFER A GLUTEN FREE MENU
ADD A HOUSE SALAD, CAESAR SALAD OR DAILY SOUP FOR ONLY 1.99
ADD A HOUSE SALAD, CAESAR SALAD OR DAILY SOUP FOR ONLY 1.99
LINGUINI CARBONARA Crisp bacon, mushrooms and sweet peas married in a savory Alfredo sauce. 10.99
TUXEDO CHICKEN PASTA Pan-sautéed morsels of white meat chicken all dressed up with
bow-tie pasta in a Parmesan Alfredo sauce with tomato garnish. 11.99
SHRIMP LOUISIANNE CAVATAPPI Pig-tail pasta, tomatoes and roasted red peppers simmered in a
Cajun Alfredo and crowned with seven imperial stuffed shrimp. 14.99
OLD FASHIONED SPAGHETTI & MEATBALLS Real comfort food – just like Mama used to make! 10.99
BAKED SPAGHETTI PIE A H!"#$ S%$&'()*+, Served while it lasts. Ricotta, Parmesan and Mozzarella cheeses
blended with thin spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with homemade tomato-basil sauce. 10.99
CAVATAPPI “EAU CLAIRE” One of your all time favorites! Pigtail pasta, crisp bacon, broccoli, mushrooms and tomato in a velvety cheddar cheese sauce. 11.99
GRILLED CHICKEN CAPRESE
Balsamic marinated chicken breast grilled and topped with tomatoes, fresh
Mozzarella and basil. Drizzled with a basil cream and Fustini’s first pressed olive oil.
Your choice of side. 13.99
SALMON Seared salmon filet over a bed of spinach, roasted tomatoes, butterball potatoes and
red onions. Finished with a savory scampi style sauce. 15.99
TOP SIRLOIN* 8 ounces, grilled and topped with blue cheese,
bacon and fried onions. Served with A1 aioli and your choice of side. 14.99
DOUBLE CUT BONE-IN PORK CHOP*
Pan seared and oven finished. Topped with goat cheese, cherries and walnuts with a blueberry vinegar glaze. Served with your choice of side. 14.99
CAJUN COUNTRY RAVIOLIS
Jumbo raviolis stuffed with six cheeses on grilled Cajun sausage, topped with
BBQ shrimp and drizzled with sweet corn butter sauce. 14.99
NEW YORK STRIP STEAK* A 12 ounce choice sirloin charbroiled to your
liking and finished with a red wine demi glace. Served with your choice of side - 17.99
PASTA
SEASONAL SPECIALS
Served with warm Piccalo bread.
All pasta dishes served with warm Piccalo bread.
Additional veggies in pasta dishes 50¢ per item.
SIDES 84 Mashers Oven Roasted Potatoes Chef’s Fresh Vegetable
Linguini with choice of Tomato Basil or Alfredo Sauce
TIRAMISU Lady fingers layered with Mascarpone, rich custard and espresso,
topped with whipped cream and chocolate sauce. 4.29
WORLD’S SMALLEST SUNDAE For those who want “just a little something sweet” 69¢
MISS NELLIE’S HOMEMADE KEY LIME PIE
Our mom’s original Conch recipe. Served seasonally. 3.49
CHOCOLATE TRUFFLE LAVA CAKE Warm chocolate truffle cake with an oozing chocolate center,
served a la mode - WOW! 4.59
FEATURED DESSERT Ask your server about this week’s offering.
TOTALLY TUBULAR Pasta, that is... tube-shaped penne pasta smothered with red sauce
and a totally awesome meatball! 4.99
TENDER TREATS Three juicy chicken tenders served with tater tots! 4.99
IT’S PIZZA TIME 9” extra thin crust pizza with cheese and pepperoni! 6.49
House Salad 3.79
Caesar Salad 4.29
Meatball 1.79
Italian Sausage 1.79
Loaf of Piccalo Bread 1.25
Sautéed Mixed Veggies 1.99
Basket of Tater Tots 2.29
Alfredo Sauce 1.69
Tomato-Basil (Red) Sauce 1.69
Chicken Tender 1.69
Kids Beverage .89
Sprechers original formula root beer soda is a truly old-fashioned style soda -
rich, creamy, and full of flavors and aroma. The extracts are prepared in a homemade, gas-fired kettle right at the micro-brewery.
GIANT 19 oz. FROSTED MUG 2.99
ROOT BEER FLOAT 3.49
04/12
SPRECHERS DRAFT ROOT BEER
SIDES
For children 12 and under.
KIDS ONLY
DESSERTS
SOUPS
ENTREE SALADSCHICKEN PARMESAN SALAD
Char-grilled breast of chicken, bowtie pasta and Roma tomatoes bedded on crisp Romaine lettuce,
sprinkled with fresh Parmesan cheese and served with Parmesan-peppercorn dressing. 9.49
THAI PASTA SALAD Chilled pasta tossed with spicy Thai peanut sauce,
scallions, broccoli, carrots and crowned with juicy char-grilled chicken. 9.49
TRAVERSE CITY CHICKEN SALAD Garden fresh mixed greens, char-grilled chicken breast,
dried cranberries, Mandarin oranges, glazed walnuts and a sprinkling of Gorgonzola.
Served with a cherry vinaigrette. 9.79
SANTA FE CHICKEN
Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, Roma tomato, Parmesan and Mozzarella cheeses. Served with sour cream. 9.25
CHICKEN CAESAR Roasted chicken, Mozzarella and Parmesan topped with
a chiffonade of Romaine and fresh Roma tomatoes, drizzled with Caesar dressing. 9.25
PEPPERONI MUSHROOM Tomato-basil sauce, pepperoni, mushrooms,
Parmesan and Mozzarella cheeses. 8.99
MEDITERRANEAN Olive oil pesto, fresh spinach, Roma tomato, ripe
olives, Parmesan, Mozzarella and Feta cheeses. 8.99
SHRIMP & PROSCIUTTO Alfredo sauce, fresh spinach, shrimp, prosciutto,
tomatoes and Mozzarella. 10.29
CHEF’S INSPIRATION PIZZA Ask what our chef is offering up today!
Designer pizzas make a great appetizer for two or meal for one.
All pizzas are 9" extra thin crust with Mozzarella cheese in addition to special cheeses and sauce.
SOUP OF THE DAY A different offering everyday. 3.79
MINESTRONE Our house specialty –
a hearty vegetable and pasta soup. 3.79
DESIGNER PIZZAS
.
APPETIZERS
& SANDWICHES
BLACK & BLUE AHI TUNA* Rubbed with cracked black pepper and Asian spices and seared rare. Served chilled with a teriyaki blue-berry drizzle. 10.59 GREAT AMERICAN BURGER* Fresh Black Angus burger topped with shredded lettuce, tomato, onion and our secret sauce. Served on a toasted Gluten-free bun. Served with Kruncher chips . 10.29 MAHI MAHI SANDWICH Seasoned and pan seared, served with lettuce, oven roasted tomatoes and homemade tartar on a toasted Gluten-free bun. Served with Kruncher chips. 12.99
SALADS
(Gluten-free Dressings: Italian, Ranch, Sun-Dried Tomato Vinaigrette, Cherry Vinaigrette, Thai Peanut) CHICKEN PARMESAN SALAD Char-grilled breast of chicken and Roma tomatoes on romaine, sprinkled with fresh parmesan cheese. Served with parmesan-peppercorn dressing. 9.49 THAI SALAD Crisp romaine with scallions, broccoli, carrots and grilled chicken, topped with Terra stix. Served with spicy Thai peanut dressing. 9.49 TRAVERSE CITY CHICKEN SALAD Garden fresh greens, char-grilled chicken breast, dried cranberries, Mandarin oranges, glazed walnuts and a sprinkling of gorgonzola. Served with a cherry vinaigrette. 9.79
PASTAS
(All Alfredo sauce listed on this menu is house-made and Gluten-free)
TUXEDO CHICKEN PASTA Pan-sautéed morsels of white meat chicken with rice pasta in alfredo sauce with tomato garnish. 13.49 CARBONARA Rice pasta, bacon, mushrooms and sweet peas married with a savory alfredo sauce. 12.49 With chicken add 2.99 With shrimp add 4.99 EAU CLAIRE Rice pasta, bacon, chicken, broccoli, mushrooms and tomato in velvety cheddar cheese sauce. 14.99
Gluten-free Menu
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness. All pesto sauces & oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce. 6 /12
**Please be aware that in some instances, we rely on products purchased from external suppliers. While we try to ensure that these items are gluten-free, 84 East does not guarantee that these products will contain no
traces of gluten, or that cross-contamination with gluten and other allergens will not occur.
This menu is approved by the Holistic Nutrition Center to assure you that all recipes are gluten-free**
PIZZAS
-free crust )
SANTA FE CHICKEN Tomato salsa, chicken, green pepper, mushrooms, Roma tomato, parmesan and mozzarella cheeses. Served with sour cream. 11.99 CHICKEN CAESAR Chicken, mozzarella & parmesan topped with ro-maine & fresh Roma tomatoes, drizzled with caesar dressing. 11.99 PEPPERONI MUSHROOM Tomato-basil sauce, pepperoni, mushrooms, parme-san & mozzarella cheeses. 11.99 MEDITERRANEAN Olive oil pesto, fresh spinach, Roma tomato, olives & parmesan, mozzarella & feta cheeses. 11.99
SEASONAL SPECIALS
GRILLED CHICKEN CAPRESE Balsamic marinated chicken breast grilled and topped with tomatoes, fresh mozzarella and basil.
pressed olive oil. 13.99 SALMON Seared salmon filet over a bed of spinach, roasted tomatoes, butterball potatoes and red onions. Finished with a savory scampi-style sauce. 15.99 DOUBLE CUT BONE-IN PORK CHOP Pan-seared and oven finished. Topped with goat cheese, cherries and walnuts with a blueberry vine-gar glaze. 14.99 NEW YORK STRIP STEAK* 12oz. choice sirloin char-broiled to your liking, with a red wine demi glaze. 17.99
DESSERT
WHITE CHOCOLATE CRÈME BRULÈE Rich and creamy crème brulèe kicked up with white chocolate, topped with fresh seasonal fruit and caramelized demerara sugar.