Post on 12-Apr-2017
My name is Rachel Paxton, and I am a freelance writer and mom of five children, ages 28-6. I have been canning for more than 20 years, and I am the owner of the web site http://www.creativehomemaking.com
Ingredients
• 2 ¼ c. flour
• ¾ tsp. salt
• 1 tsp. sugar
• 4 tsp. baking powder
• 1/3 c. cold butter
• 1 c. milk
Press dough flat with hands to thickness of ¾ inch. Cut biscuits with biscuit cutter or top of a drinking glass.
• All your favorite canning recipes, all in one place.
• Each course is complete, start on any course you like.
• Recipes are all approved by the National Center for Food Preservation.
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Upcoming Courses:
Hot Dog Relish
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Applesauce Pickled Asparagus
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Apricot Jam V-8 Juice
And more…
Apple Pie Filling
Peach Salsa
• Step-by-step instructions • Instructional video • Downloadable recipe • Downloadable altitude adjustment
chart
Enroll here:
http://www.creativehomemaking.com/apple-pie-jam-course.html