carteen

warehouse

warehouse

staffkitchen production

Returndishwashers

delivery

terrace

food distribution

dining hall

cafeteria

disposal refrigeration

food preparation

In the carteen you have a bright, light-filled atmosphere. The dining hall,Issue rooms, kitchen, utility room, cold storage, delivery and kitchen management shouldbe located at the same level it would be an optimal arrangement.General storage and staff rooms can also locates -1 level. The storage area should be planned without interrupting the food cold chain.The output area should be flooded with natural light.The dining area is not only the food supply, it is also multifunctional. For example temporarily as an area for student workplace or exebition party or evening events and meetings. The carteen should not only serve students also for the communityThe cafeteria does not have a direct association with the canteen. It can be locatednext to the library / lecture halls or to the administration.

function program

space program

EDseton6-1 FNPYT-FLUDOM2EO1EOSOP

m²

44.500

2.665

)7()6()5()4()3()2()1(

054Fairetefac011TSKXE6015

Elevel dnuorg ta55FlasopsiD / yrevileD011TSKXE4015

5101 EX KST 110 Dining including output + return F 1.235 canteen

003Fnehctik011TSKXE2015

57Fseciffo011TSKXE5015

5301 EX ESG 130 offices and break space B 60

571Becaps seciffo021KUIXE1025

071Becaps seciffo041ATSAXE1045

541Fesuoheraw011TSKXE3015

E at ground level

D double height space

total

partial result

carteen / cafeteria totalcarteen

dining halldishwasheskitchen productionwarehousedelivery and disposalstaff

Cafeteriadining spacework space

m² 2.665

22151.235

10030016055

365

450320130

learning environment