PANETTONE 4 STAGIONI created for

By Master Pastry Chef

CORRADO VICINA

CHEF CORRADO VICINA GIVES THE FINAL TOUCH TO ITS GOURMET PREPARATION

A TOUCH OF WHITE ALMONDS TO FINISH THE PREPARATION

A CLOUD OF GRANES OF WHITE SUGAR AS FINAL TOUCH

READY FOR THE OVEN!

THE BAKING IS CONSTANTLY OVERVIEWED, FOR MORE THAN ONE HOUR OF HEAT

ONCE THE PANETTONES ARE EXTRACTED FROM THE OVEN

GET HUNG UPSIDE DOWN TO DRY FOR AN ENTIRE NIGHT

12 HOURS TO ELIMINATE EXCESS HUMIDITY WILL MAKE THE PANETTONE 4 STAGIONI SOFTER AND FRESHER

AFTER THREE DAYS OF PREPARATION, PANETTONES ARE NOW READY TO GET PACKAGED

THE PROTECTIVE PLASTIC BAG WILL SEAL FLAVOR AND SOFTNESS OF THE PANETTONE 4 SEASONS

A NICE CHRISTMAS FINAL PACKAGING TO MAKE THE PERFECT CHRISTMAS GIFT!

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