S L

GARLIC BREAD V 8

add cheese +2

CHIPS VG 6 9

seasoned with chicken salt and served with aioli

WEDGES V | VGO 8 12

sweet chilli and sour cream

DIP N’ DUNK VG 15

basil pesto, dukkah and balsamic vinegar with olive oil,

with toasted focaccia bread

Extras SAUCES GF - aioli | tartare | sweet chilli| sour cream

yoghurt | HP sauce 2

- caramelised onion | tomato chutney | buffalo 4

GRAVY GF plain | mushroom | pepper | onion 2

TOPPINGS parmigiana | kilpatrick 5

ADD ONS - garden peas 2

- dukkah 2

- mash potato | sweet potato mash 5

- salt and pepper squid 5

- Yorkshire pudding 2

SIDES GF seasoned vegetables | garden salad 6

Burgers

THE ELLY BURGER 21

English mustard beef patty, cheese, bacon, aioli, lettuce, SA

Beerenberg tomato chutney on a sesame seed bun with chips

BBQ BACON CHEESEBURGER 18

beef patty, bacon, BBQ sauce, American cheese on a

sesame seed bun with chips

A Bit of British ROAST OF THE DAY GFO 22

with roasted vegetables, peas, gravy and Yorkshire pudding

LAMB ROGAN JOSH GFO 21

braised lamb in a rich spiced tomato sauce, with

jasmine rice, Greek yoghurt and naan bread

no rice, add chips +2

BEEF AND ALE PIE 20

house made braised beef pie served with mashed potato

and peas

add gravy +2

FISH AND CHIPS GFO 24

hoki fillets coated in Young Henrys Newtowner Pale beer

batter with chips, tartare, lemon wedges and side salad

BANGERS AND MASH GF 21

chargrilled pork sausages served with mashed potato,

peas and onion gravy

CURRIED LENTIL AND POTATO PIE VG 22

with peas, SA Beerenberg tomato chutney and chips

Afters STICKY DATE PUDDING V 10

chef’s family recipe with butterscotch sauce and ice-cream

Classics SCHNITZELS 22

with chips, side salad and topped with your choice of gravy

- angus beef schnitzel

- chicken schnitzel

- Cajun crumbed eggplant slices V | VGO

FRIED CHICKEN WRAP 19

crispy chicken tenders in a warm tortilla with lettuce, tomato,

cheese, caramelised onion and aioli with chips

PLUM GLAZED KANGAROO GF 27

med-rare chargrilled kangaroo atop sweet potato mash

with green beans and fresh baby spinach

CAULIFLOWER SALAD GF | V | VGO 20

turmeric and mustard seed roasted florets mixed with salad

greens, onion, parsley and almonds with Greek yoghurt

add chicken tenderloins +5

BLACKEND CHICKEN OR SALMON GF 26

served on mashed potato, seasonal greens, herb pesto

and grilled lemon

SALT AND PEPPER SQUID 21

with chips, side salad, tartare and lemon wedges

GF - GLUTEN FREE | GFO - GLUTEN FREE OPTION | V - VEGETARIAN | VG - VEGAN | VGO - VEGAN OPTION - PLEASE ALLOW A MINIMUM 20 MINUTES FOR ALL PIES & ROASTS

*PLEASE NOTE DUE TO SOME OF OUR DISHES CONTAINING GLUTEN, WE CANNOT GUARENTEE THE COMPLETE ABSENCE OF GLUTEN

Starters