A Bit of BritishAfters STICKY DATE PUDDING 10SCHNITZELS chef’s family recipe with butterscotch...
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S L GARLIC BREAD V 8 add cheese +2 CHIPS VG 6 9 seasoned with chicken salt and served with aioli WEDGES V | VGO 8 12 sweet chilli and sour cream DIP N’ DUNK VG 15 basil pesto, dukkah and balsamic vinegar with olive oil, with toasted focaccia bread Extras SAUCES GF - aioli | tartare | sweet chilli| sour cream yoghurt | HP sauce 2 - caramelised onion | tomato chutney | buffalo 4 GRAVY GF plain | mushroom | pepper | onion 2 TOPPINGS parmigiana | kilpatrick 5 ADD ONS - garden peas 2 - dukkah 2 - mash potato | sweet potato mash 5 - salt and pepper squid 5 - Yorkshire pudding 2 SIDES GF seasoned vegetables | garden salad 6 Burgers THE ELLY BURGER 21 English mustard beef patty, cheese, bacon, aioli, lettuce, SA Beerenberg tomato chutney on a sesame seed bun with chips BBQ BACON CHEESEBURGER 18 beef patty, bacon, BBQ sauce, American cheese on a sesame seed bun with chips A B of Brish ROAST OF THE DAY GFO 22 with roasted vegetables, peas, gravy and Yorkshire pudding LAMB ROGAN JOSH GFO 21 braised lamb in a rich spiced tomato sauce, with jasmine rice, Greek yoghurt and naan bread no rice, add chips +2 BEEF AND ALE PIE 20 house made braised beef pie served with mashed potato and peas add gravy +2 FISH AND CHIPS GFO 24 hoki fillets coated in Young Henrys Newtowner Pale beer batter with chips, tartare, lemon wedges and side salad BANGERS AND MASH GF 21 chargrilled pork sausages served with mashed potato, peas and onion gravy CURRIED LENTIL AND POTATO PIE VG 22 with peas, SA Beerenberg tomato chutney and chips Afters STICKY DATE PUDDING V 10 chef’s family recipe with butterscotch sauce and ice-cream Classics SCHNITZELS 22 with chips, side salad and topped with your choice of gravy - angus beef schnitzel - chicken schnitzel - Cajun crumbed eggplant slices V | VGO FRIED CHICKEN WRAP 19 crispy chicken tenders in a warm tortilla with lettuce, tomato, cheese, caramelised onion and aioli with chips PLUM GLAZED KANGAROO GF 27 med-rare chargrilled kangaroo atop sweet potato mash with green beans and fresh baby spinach CAULIFLOWER SALAD GF | V | VGO 20 turmeric and mustard seed roasted florets mixed with salad greens, onion, parsley and almonds with Greek yoghurt add chicken tenderloins +5 BLACKEND CHICKEN OR SALMON GF 26 served on mashed potato, seasonal greens, herb pesto and grilled lemon SALT AND PEPPER SQUID 21 with chips, side salad, tartare and lemon wedges GF - GLUTEN FREE | GFO - GLUTEN FREE OPTION | V - VEGETARIAN | VG - VEGAN | VGO - VEGAN OPTION - PLEASE ALLOW A MINIMUM 20 MINUTES FOR ALL PIES & ROASTS *PLEASE NOTE DUE TO SOME OF OUR DISHES CONTAINING GLUTEN, WE CANNOT GUARENTEE THE COMPLETE ABSENCE OF GLUTEN Starters
Transcript of A Bit of BritishAfters STICKY DATE PUDDING 10SCHNITZELS chef’s family recipe with butterscotch...
S L
GARLIC BREAD V 8
add cheese +2
CHIPS VG 6 9
seasoned with chicken salt and served with aioli
WEDGES V | VGO 8 12
sweet chilli and sour cream
DIP N’ DUNK VG 15
basil pesto, dukkah and balsamic vinegar with olive oil,
with toasted focaccia bread
Extras SAUCES GF - aioli | tartare | sweet chilli| sour cream
yoghurt | HP sauce 2
- caramelised onion | tomato chutney | buffalo 4
GRAVY GF plain | mushroom | pepper | onion 2
TOPPINGS parmigiana | kilpatrick 5
ADD ONS - garden peas 2
- dukkah 2
- mash potato | sweet potato mash 5
- salt and pepper squid 5
- Yorkshire pudding 2
SIDES GF seasoned vegetables | garden salad 6
Burgers
THE ELLY BURGER 21
English mustard beef patty, cheese, bacon, aioli, lettuce, SA
Beerenberg tomato chutney on a sesame seed bun with chips
BBQ BACON CHEESEBURGER 18
beef patty, bacon, BBQ sauce, American cheese on a
sesame seed bun with chips
A Bit of British ROAST OF THE DAY GFO 22
with roasted vegetables, peas, gravy and Yorkshire pudding
LAMB ROGAN JOSH GFO 21
braised lamb in a rich spiced tomato sauce, with
jasmine rice, Greek yoghurt and naan bread
no rice, add chips +2
BEEF AND ALE PIE 20
house made braised beef pie served with mashed potato
and peas
add gravy +2
FISH AND CHIPS GFO 24
hoki fillets coated in Young Henrys Newtowner Pale beer
batter with chips, tartare, lemon wedges and side salad
BANGERS AND MASH GF 21
chargrilled pork sausages served with mashed potato,
peas and onion gravy
CURRIED LENTIL AND POTATO PIE VG 22
with peas, SA Beerenberg tomato chutney and chips
Afters STICKY DATE PUDDING V 10
chef’s family recipe with butterscotch sauce and ice-cream
Classics SCHNITZELS 22
with chips, side salad and topped with your choice of gravy
- angus beef schnitzel
- chicken schnitzel
- Cajun crumbed eggplant slices V | VGO
FRIED CHICKEN WRAP 19
crispy chicken tenders in a warm tortilla with lettuce, tomato,
cheese, caramelised onion and aioli with chips
PLUM GLAZED KANGAROO GF 27
med-rare chargrilled kangaroo atop sweet potato mash
with green beans and fresh baby spinach
CAULIFLOWER SALAD GF | V | VGO 20
turmeric and mustard seed roasted florets mixed with salad
greens, onion, parsley and almonds with Greek yoghurt
add chicken tenderloins +5
BLACKEND CHICKEN OR SALMON GF 26
served on mashed potato, seasonal greens, herb pesto
and grilled lemon
SALT AND PEPPER SQUID 21
with chips, side salad, tartare and lemon wedges
GF - GLUTEN FREE | GFO - GLUTEN FREE OPTION | V - VEGETARIAN | VG - VEGAN | VGO - VEGAN OPTION - PLEASE ALLOW A MINIMUM 20 MINUTES FOR ALL PIES & ROASTS
*PLEASE NOTE DUE TO SOME OF OUR DISHES CONTAINING GLUTEN, WE CANNOT GUARENTEE THE COMPLETE ABSENCE OF GLUTEN
Starters
