100% Grass Fed Beef

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100% Grass Fed Beef Summerfield Farms March 2013

Transcript of 100% Grass Fed Beef

Summerfield Farm—Grass-fed Beef

100% Grass-fed and finished Beef

“Eating is an Agricultural Act”, Wendell Berry

CHOICES

LocalFree rangeOrganicGrass-finishedHeritage breedsHumanely raisedSource verifiedNutrient DenseFair Trade

Herbivores are Ruminants

Bovines are a Mobile Microbial Vat

Herbivores eat grass-even in Winter

Confined Animal Feeding Operations-CAFOs

Corn– Industrial Ag-Some negatives

On land when its wetVast acreage-no

organic matterFossil fuels Synthetic fertilizersPesticidesHerbicides Erosion

CAFO’s Grain makes

ruminants sickAcidosis requires

antibioticsNutrient loadingPollutionDepress CLA &

Omega3

100% grass-fed & finished beef

Clean

Healthy

Save the planet

COMPLETELY GRASS-FED

LIKE PREGNACY-EITHER YOU ARE OR YOU ARE NOT

100% grass-fed & finished

CLEANNo mad-cow

No GMOs

E-Coli

No added hormones

No added antibiotics

NON ALLERGENIC

CONSUMERS DO NOT WANT IT

ZERO EXPOSURE WITH100% GRASS-FED & FINISHED BEEF

NO MAD COW

No GMO’s in grass yet

90% of corn & soy in the US is GMO

Emeritus Professor from Purdue University

Don Huber says:

“He prefers DDT to Glyphosate”

Glyphosate works by starving the minerals in the soil that starve the minerals in the plant that starve the animal that eats the plant that starves the human that eats the beef.

CLEAN

E-ColiAcid resistant E-Coli needs an acid environment to develop

Feeding grain creates acidosis in the Rumen

Baking soda to buffer

Cornell Study: Feeding hay for 10 days before harvest will virtually eliminate Acid resistant E-Coli

Ecoli Hazard

http://www.news.cornell.edu/releases/Sept98/acid.relief.hrs.html

E-Coli

STANDARD PROCEDURE IN CONVENTIONAL BEEF PRODUCTION IS TO IMPLANT WITH HORMONES FOR

FASTER GROWTH

ANTIBIOTICS AND IPHONOPHORES ARE NORMAL COMPONENTS OF RATIONS IN THE FEEDLOT TO

MAINTAIN HEALTH

NO added hormones and antibiotics

HEALTHY

CLEAN

HEALTHYObesity

CLA’s

Good Fat is Good

400% more Vitamin A

300% more Vitamin E

78% more betacarotene

www.eatwild.com

HEALTHY

US’s Greatest

Health Problem:

OBESITY

DIABETES

HYPERTENSION

HEART DISEASE

OBESITYConsumers are worried about itInsurance companies are very

worried

½ Americans overweight-1/4 Obese

Many diets try to address it: Atkins, South Beach, PALEO

HEALTHY

CLA’sConjugated Linoleic Acids

Burn FatCreate lean Muscle

Retard tumors

Created in the Rumen

Of the HERBIVORE

500% MORE THAN FOUND IN GRAIN-FED

Healthy

Good fats are

GOOD FOR YOU

Essential Fatty Acids (EFAs)

RATIO of

Omega 6: Omega 3

100% grass-fed and finished beef has a near perfect ratio for human health

Get your EFAs from beef –salmon is good as well but some worry about heavy metals

BEEF FAT EVALUATION        2 6 7 8 9 10 22 429 469 809

Total Fatty Acid, % wet basis       2.415 2.828 2.361 2.002 3.445 3.867 7.847 4.673 3.658 1.743

Total Lipid content, % wet basis       2.637 2.918 2.937 2.615 3.829 4.217 8.593 5.617 4.185 2.478

                           

Fatty acid composition, weight percentage basis                          

                           

C12:0 Capric     0.09 0.10 0.05 0.00 0.04 0.04 0.09 0.00 0.04 0.00

C14:0 Myrisitic     2.59 2.71 2.73 2.00 2.26 3.00 2.68 2.44 2.49 2.20

C14:1 Myrisitoleic     0.62 0.27 0.51 0.32 0.55 0.49 0.53 0.54 0.64 0.60

C15:0 Pentadecyclic     1.16 0.71 0.65 0.61 0.72 0.60 0.55 0.75 0.88 1.44

C16:0 Palmitic     25.35 25.90 26.06 24.11 23.97 27.42 25.25 25.25 26.30 24.82

C16:1 Palmitoleic     1.50 2.36 3.11 2.63 1.48 2.85 2.91 2.58 2.84 1.38

C17:0 Margaric     0.53 1.50 1.41 1.35 0.45 1.53 1.66 1.46 1.51 0.87

C17:1       0.62 0.69 0.73 0.91 0.62 0.43 0.29 0.25 0.24 0.56

C18:0 Stearic     16.98 19.67 15.62 16.92 19.74 17.17 17.82 18.90 17.36 18.89

C18:1T9       0.46 0.43 0.41 0.20 0.00 0.21 0.00 0.20 0.23 0.00

C18:1T11 Trans-11 vaccenic     2.38 2.74 2.50 2.77 3.02 2.83 2.77 2.45 3.07 2.68

C18:1C9 Oleic     32.57 29.00 31.34 31.76 34.09 32.07 35.19 34.26 32.61 30.48

C18:1C11       1.11 1.03 1.22 1.18 1.05 0.99 1.02 0.98 1.01 1.18

C18:1C12       0.26 0.26 0.28 0.23 0.27 0.21 0.27 0.26 0.16 0.26

C18:2 Linoleic     3.26 3.36 3.53 3.72 2.74 2.55 2.01 2.42 2.67 3.98

C20:0 Arachidic     0.16 0.22 0.17 0.18 0.18 0.16 0.16 0.16 0.17 0.12

c18:3 Linolenic     1.78 2.05 2.05 1.98 1.60 1.53 1.49 1.57 1.59 2.03

CLA c9t11 CLA cis9 trans11     0.40 0.47 0.36 0.41 0.48 0.44 0.50 0.38 0.44 0.30

CLA c11t13 CLA cis11 trans13     0.00 0.03 0.04 0.01 0.00 0.00 0.01 0.00 0.02 0.00

CLA t10c12 CLA tran10 cis 12     0.06 0.09 0.07 0.07 0.07 0.07 0.07 0.06 0.03 0.05

CLA cc CLA cis, cis     0.04 0.08 0.07 0.06 0.04 0.05 0.05 0.06 0.07 0.04

CLA tt CLA trans, trans     0.18 0.21 0.23 0.18 0.15 0.12 0.14 0.15 0.21 0.14

CLA tt CLA trans, trans     0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.02 0.03 0.06

c20:4 Arachidonic     0.89 0.85 0.88 1.24 0.64 0.65 0.38 0.61 0.65 1.36

C20:5 EPA, n-3     0.44 0.39 0.42 0.52 0.31 0.26 0.15 0.30 0.27 0.65

C22:5 DHA, n-3     0.76 0.74 0.81 1.10 0.64 0.51 0.40 0.55 0.63 1.14

C22:6 DPA, n-3     0.07 0.10 0.06 0.08 0.05 0.04 0.03 0.05 0.05 0.08

                           

Sum of identified       94.33 95.99 95.35 94.56 95.18 96.25 96.46 96.63 96.21 95.32

Unidentified       5.67 4.01 4.65 5.44 4.82 3.75 3.54 3.37 3.79 4.68

                           

                           

Saturated       45.18 48.60 44.63 43.21 46.19 47.79 46.00 46.74 46.36 46.03

Odd-chain       1.69 2.21 2.07 1.95 1.17 2.13 2.20 2.21 2.39 2.32

Monounsaturated       34.69 31.64 34.97 34.71 36.12 35.41 38.63 37.37 36.10 32.45

Polyunsaturated, n-6       4.16 4.22 4.41 4.96 3.37 3.20 2.39 3.02 3.32 5.34

Polyunsaturated, n-3       3.05 3.29 3.34 3.69 2.59 2.35 2.07 2.47 2.54 3.90

Total trans       2.84 3.17 2.91 2.97 3.02 3.04 2.77 2.65 3.30 2.68

Total CLA       0.72 0.89 0.80 0.76 0.77 0.71 0.81 0.67 0.80 0.60

Ratio, n-6:n-3       1.36 1.28 1.32 1.35 1.30 1.36 1.15 1.22 1.31 1.37

BRIX

Nutrient Density

Brix measures the concentration of sugars & minerals in the grass

Higher Brix leads to

Faster growth

And rapid fattening

Forage Quality-Nutrient Density

Testing Digestibility of Fiber- carbon

Sugar levels Ca, P, Mg

Brix, refractometer

HEALTHY

Pay for healthy food for your family rather than

health care

Save the planet

Floods

Drought

Weird Weather

Caused in part by burning soil carbon and fossil fuel carbon in our agricultural process

Sequester Carbon

CARBON

Sponge

Dustbowl

CO2Photosynthesis

Hypothetical Grass Plant

MOB GRAZING

Intense Grazing

Like the Buffalo

THEN

REST

PLANNED GRAZING

Farmer as Grazier

Weaves: weather, nutrients, cattle, time into high quality protein

for us

Management of Grass is essential-Nutrients, volume and quality

Snicker barSnicker bar CerealCereal

PRICE

Snicker barSnicker bar CerealCereal

$5.87 for 14 ounces

Therefore it costs $.419 per ounce

Therefore it costs $6.70 per pound

PRICE

$1.29 for a bar that weighs 2.07 ounces

Therefore it costs $.623 per ounce

Therefore it costs $9.97 per pound!!!

SUMMERFIELD FARM

SUMMERFIELD FARM

GROUND BEEF

$6.69

VOTE

WITH YOUR FOOD DOLLARS

“Eating is an Agricultural Act”