Ch 01_ppt_lecture
VITAMIN ORGANIC COMPOUND: 1.COMPONENT OF NATURAL FOOD DISTINCT FROM CH, FAT,PROTEIN, AND WATER 2.PRESENT IN NORMAL FOODS IN MINUTE AMOUNT 3.ESSENTIAL FOR.
Introduction to Basic Nutrition Concepts 1. Nutrients—Essential vs Nonessential Nutrient: Chemical substance in food that contributes to health Essential.
Vitamins. Vitamins Fat-soluble Vitamin A: vision, epithelial tissue, growth in children Vitamin D: bone mineralization, blood Ca 2+ regulation Vitamin.
