Chapter 16 Salads and Dressings © Goodheart-Willcox Co., Inc. Objectives Recognize the different purposes salads serve on a menu.
PLANNING MEALS. COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings Bread/Cereal4 – 8 servings Milk/CheeseChild: 4 servings/Adult:
Insomnia Café Owned and Operated by: Kelsey Eklund, Spencer Henshaw & Alison Wigglesworth.
Regulation of E-Cigarettes: Federal and state activity Anna Stein, JD, MPH Legal Specialist, Community Transformation Grant Project NC Division of Public.
Andy Fox DART
Linq
IBS Corporate Brochure
Tobacco substitutes
Unit #3 Lecture (F2F)
Which is best for you Tea or Coffee?
Seadas course
Space Food
