Chinese Cuisine
Introduction Chuan (Sichuan) Hui (Anhui) Lu (Shandong) Min (Fujian) Su (Jiangsu, Huaiyang cuisine) Yue (Hong Kong and Guangdong) Xiang (Hunan) Xinjiang.
DRY HEAT METHODS COOKING METHODS REVIEW. LEARNING TARGETS: Understand how dry heat affects food Identify a variety of dry heat methods.
Place Headline here FOODcents®: Important findings on Incorporating Healthy Eating & Budgeting into Youth & Family Programs Jane Holmes and Lisa Maunsell.
GCCC Annual Report 2013
Brianna Lipsky Portfolio
