Chapter 9 Liquids and Solids
12.5 Van der Waals Forces –Dispersion (London) forces, polarizability, dipole-dipole interactions, permanent, instantaneous and induced dipoles, molecular.
Laboratório de EXtração, TeRmodinâmica Aplicada e Equilíbrio The use of DSC in the determination of the vapor pressure of fatty acids Rafael M. Matricarde.
Boiling and Boiling Point
Sections 11.1 – 11.3 Properties of Liquids
The use of DSC in the determination of the vapor pressure of fatty acids