NANOPARTICLES IN FOOD BIOSENSING J.M. Pingarrón* L. Agüí and P. Yáñez-Sedeño Department of Analytical Chemistry. Faculty of Chemistry University Complutense.
Uric acid xiaoli. Uric acid is produced by xanthine oxidase from xanthine and hypoxanthine, which in turn are produced from purine. Mainly in liver, kidney,
