Bacteria
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Listeriosis Communicable
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Dairy PowerPoint
Eolfc 2013 kfla health unit - regulation considerations in local food processing
Eolfc 2013 kfla health unit - regulations considerations in local food processing
Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety.
EMERGING FOODBORNE PATHOGENS Prof. Dr. İrfan EROL, DVM, Ph.D. Turkish Representative of World Vet. Assoc. Department of Food Hygiene and Technology School.
Food Science and Biotechnology Biotechnology II. COMPETENCY: 13.00 Examine techniques and biological processes in food science related to biotechnology.
NUTRITION Chapter 2 Dietary Guidelines. Much of the info. On my slides will be found in Ch 2 of the nutrition book however….. We used a different nutrition.
1.06 Understand the fundamentals of wellness Practices that promote wellness.
