Microbial Hazards. 23 Microbial Hazards Microorganisms are everywhere -- they can be: –Pathogens – cause disease –Spoilers – cause the quality of food.
Foodborne and Waterborne Infections CLS 212: Medical Microbiology.
DERMATOLOGICAL INFECTIONS BACTERIAL IMPETIGO/SSS FOLLICULITIS, FURUNCULOSIS FUNGAL TINEA VERSICOLOR DERMATOPHYTOSIS CANDIDA VIRAL HAND FOOT AND MOUTH.
