B2-3.2 factors affecting enzyme action
Enzyme Technology (Lecture 6)
B2-3.1 proteins, catalysts and enzymes
Microbial Enzymes and Their Relevance
The Plant Metabolic Network: PlantCyc, AraCyc, and NEW Metabolic Pathway Databases for Plant Research *K. Dreher, P. Zhang, L. Chae, R.A. Nilo Poyanco,
HISTORY of Enzymes As early as the late 1700s and early 1800s, the digestion of meat by stomach secretions and the conversion of starch to sugars by plant.
Accessing the Data You Need at the Plant Metabolic Network kate dreher biocurator PMN The Carnegie Institution for Science Stanford, CA.
CONTENTS 1.Introduction 2.Classification of enzymes 3. Properties: 3.1. Kinetics: Michaelis-Menton &Lineweaver-Burk Plots 3.2. Inhibition: Competitive,
ENZYMES
ENZYME: an essential catalyst There are two fundamental conditions for life.
ENZYMES 1. History of Enzymes -1700s and early 1800s, the digestion of meat by stomach secretions and the conversion of starch to sugars by plant extracts.
PlantCyc, AraCyc, PoplarCyc and more... Building databases with YOUR help at the Plant Metabolic Network kate dreher curator PMN/TAIR.
