Laminating Machines
Market Food Vendor Meeting. License Types & Fees Single –Operates in conjunction with a single public event. –Valid for 30 days of continual operation.
Chapter 8 The Flow of Food: Service. When holding TCS food: Hold it at the right temperature Hot food: 135°(57°C) or higher Cold food: 41°F(5°C) or lower.
Market Food Vendor Meeting
DVD
