Creating Resilient Food Systems through Policy and Collaboration
Creating resilient food systems through policy and collaborationCreating Resilient Food Systems through Policy and Collaboration
Efe Show 2010
Food Equality & Food Justice
Artisan army case studies
Implement Policies that Promote Production and Consumption of Local Foods.
Gardens Connecting the Church And the Community The Benefits of Community Gardens Benefits for the Church Community Creates community and partnership.
Community Based Food Systems Training. Center for Environmental Farming Systems Partnership initiated in 1994 NCSU NCA&T SU NCDA &CS Mission: To develop.
Slow Food Basics
Thought About Food? Food Security in Nova Scotia An overview of data in Nova Scotia and Antigonish County Presented by Karen MacKinnon, Public Health Nutritionist.
Jackie Forbes, MS Health Planner
Food Policy Councils and Coalitions: Making the Right Prevalent
