Hazard Analysis Critical Control Point A Food Safety Approach Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13.
BOOST YOUR EXPORTS WITH HACCP A PRACTICAL APPROACH TO IMPROVING EXPORTS WITH HACCP Michel Bayoud, MSOFHT, MRIPH President, CEO Boecker World Holding &
Food Hygiene related to Guest safety Milind Limaye Polchem Hygiene Laboratories Pvt Ltd, Pune, India.
HYGIENE MANAGEMENT PREVENTIVE MAINTENANCE OF EQUIPMENTS AND ESTABLISHMENTS.
PHÂN TÍCH MỐI NGUY KIỂM SOÁT ĐIỂM TỚI HẠN Hazard Analysis Critical Control Point
FOOD SAFETY.pptx
FOOD SAFETY AND HYGIENIC PRACTICES IN AGRICULTURAL MARRKETING IN INDIA CHALLENGES AND STRATEGIES IN PRESENT ERA OF LIBERALISATION S.S.Randhawa MD,COSAMB.
Digestion Breakdown of ingested food. Absorption of nutrients into the blood. Alimentary Canal A continuous, coiled, hollow, muscular tube that extends.
Objectives Food safety and personal hygiene – The types of food contamination – Food safety – Employee’s personal hygiene.
Objectives
HYGIENE MANAGEMENT PREVENTIVE MAINTENANCE OF EQUIPMENTS AND ESTABLISHMENTS
