Chinese Cuisine. Chinese Culinary Culture China has a civilized history of 5,000 years and Chinese cuisine has evolved over time. Its culinary techniques,
Chinese food culture
Chinese Cuisine
Introduction Chuan (Sichuan) Hui (Anhui) Lu (Shandong) Min (Fujian) Su (Jiangsu, Huaiyang cuisine) Yue (Hong Kong and Guangdong) Xiang (Hunan) Xinjiang.
