Chapter 9 THE COMPLEX CARBOHYDRATES: STARCHES, CELLULOSE, GUMS, AND PECTINS.
ALL ABOUT RICE Science, Types & Nutrition. Rice Classification Categorized by: 1.Degree of Milling 2.Kernel Size 3.Starch Content 4.Flavor.
ALL ABOUT RICE
The Complex carbohydrates: Starches, cellulose, gums, and pectins
